9780241951149

Recipes and Lessons from a Delicious Cooking Revolution

Waters, Alice

ISBN 10: 0241951143 / 0-241-95114-3
ISBN 13: 9780241951149
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews:
Synopsis:
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

 

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Recipes and Lessons from a Delicious Cooking Revolution (Paperback) (ISBN: 9780241951149)
Waters, Alice
ISBN 10: 0241951143
ISBN 13: 9780241951149
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Bookseller Inventory # APG9780241951149

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2.
Recipes and Lessons from a Delicious Cooking Revolution (Paperback) (ISBN: 9780241951149)
Waters, Alice
ISBN 10: 0241951143
ISBN 13: 9780241951149
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Bookseller Inventory # APG9780241951149

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3.
Recipes and Lessons from a Delicious Cooking Revolution (Paperback) (ISBN: 0241951143 / 0-241-95114-3)
Waters, Alice
ISBN 10: 0241951143
ISBN 13: 9780241951149
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious o.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241951149

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Recipes and Lessons from a Delicious Cooking Revolution (ISBN: 9780241951149)
Waters, Alice
ISBN 10: 0241951143
ISBN 13: 9780241951149
Bookseller: Chiron Media (OXON, ., United Kingdom)
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Book Description: Penguin 2011-04-07, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04700466

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Recipes and Lessons from a Delicious Cooking Revolution (ISBN: 9780241951149)
Waters, Alice
ISBN 10: 0241951143
ISBN 13: 9780241951149
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Book Description: 2011. Book Condition: New. Bookseller Inventory # EA9780241951149

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Eat Simply Live Happily (ISBN: 9780241951149)
Waters, Alice
ISBN 10: 0241951143
ISBN 13: 9780241951149
Bookseller: Kennys Bookshop and Art Galleries Ltd. (Galway, N/A, Ireland)
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Book Description: Penguin Books. Book Condition: New. 2011. Paperback. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9780241951149

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Eat Simply Live Happily (ISBN: 9780241951149)
Waters, Alice
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Book Description: Penguin Books. Book Condition: New. 2011. Paperback. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9780241951149

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Recipes and Lessons from a Delicious Cooking Revolution (ISBN: 9780241951149)
Waters, Alice
ISBN 10: 0241951143
ISBN 13: 9780241951149
Bookseller: wordery (Norwich, NFLK, United Kingdom)
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Book Description: 2011. Paperback. Book Condition: New. This brand new copy of Recipes and Lessons from a Delicious Cooking Revolution by Alice Waters is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9780241951149

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Recipes and Lessons from a Delicious Cooking Revolution (ISBN: 9780241951149)
Waters, Alice
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ISBN 13: 9780241951149
Bookseller: Books2Anywhere (Fairford, GLO, United Kingdom)
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Book Description: Penguin Books Ltd, 2011. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780241951149

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Recipes & Lessons from a Delicious Cooking Revolution: Great Food (ISBN: 9780241951149)
Waters, Alice
ISBN 10: 0241951143
ISBN 13: 9780241951149
Bookseller: Media Mall (Fyshwick, ACT, Australia)
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Book Description: Penguin UK, 2011. Paperback. Book Condition: New. 26 x 25.7 cm. 'Alice is the queen of simple, healthy, tasty food'  Jamie Oliver A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment ? and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. Paperback. Bookseller Inventory # MM-40014248

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