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Recipes and Lessons from a Delicious Cooking Revolution

Waters, Alice

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A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

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Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.

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Waters, Alice Author
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ISBN 10: 0241951143 ISBN 13: 9780241951149
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Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 170 x 110 mm. Language: English Brand New Book. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Bookseller Inventory # APG9780241951149

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Waters, Alice Author
Published by Penguin Books Ltd, United Kingdom (2011)
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Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 170 x 110 mm. Language: English Brand New Book. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Bookseller Inventory # APG9780241951149

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Book Description 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious o.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241951149

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Book Description Penguin, 2011. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780241951149

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Book Description Penguin, 2011. Paperback. Book Condition: Brand New. 128 pages. In Stock. Bookseller Inventory # __0241951143

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