9780241951149

Recipes and Lessons from a Delicious Cooking Revolution

Waters, Alice

ISBN 10: 0241951143 / 0-241-95114-3
ISBN 13: 9780241951149
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

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Waters, Alice
ISBN 10: 0241951143
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 170 x 110 mm. Language: English Brand New Book. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Bookseller Inventory # AAU9780241951149

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Waters, Alice
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 170 x 110 mm. Language: English Brand New Book. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Bookseller Inventory # APG9780241951149

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Book Description: 2011. Paperback. Book Condition: New. This brand new copy of Recipes and Lessons from a Delicious Cooking Revolution by Alice L. Waters is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9780241951149

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Book Description: Penguin, 2011. Paperback. Book Condition: Brand New. 128 pages. In Stock. Bookseller Inventory # __0241951143

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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, wi.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241951149

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