9780241951835

From Absinthe to Zest: An Alphabet for Food Lovers

Dumas, Alexandre

ISBN 10: 0241951836 / 0-241-95183-6
ISBN 13: 9780241951835
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
As well as being the author of "The Three Musketeers", Alexandre Dumas was also an enthusiastic gourmand and expert cook. His "Grand Dictionnaire de Cuisine", published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

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From Absinthe to Zest: An Alphabet for Food Lovers (Paperback) (ISBN: 9780241951835)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium. Bookseller Inventory # APG9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (Paperback) (ISBN: 9780241951835)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium. Bookseller Inventory # APG9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (Paperback) (ISBN: 0241951836 / 0-241-95183-6)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 8mm. Paperback. As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclop.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.087. Bookseller Inventory # 9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (ISBN: 9780241951835)
Dumas, Alexandre
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Book Description: Penguin 2011-04-07, 2011. Paperback. Book Condition: New. Bookseller Inventory # NU-GRD-04700658

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From Absinthe to Zest (ISBN: 9780241951835)
Dumas, Alexandre
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Book Description: Book Condition: New. Publisher/Verlag: Penguin UK | An Alphabet for Food Lovers | As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo - as well as delightful digressions into how a fig started a war and whether truffles really increase ardour - brought together in a witty and gloriously eccentric culinary compendium. Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. | Format: Paperback | Language/Sprache: english | 85 gr | 112 pp. Bookseller Inventory # K9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (ISBN: 9780241951835)
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Book Description: Penguin Books Ltd. Book Condition: New. 2011. Paperback. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9780241951835

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From Absinthe to Zest (ISBN: 0241951836 / 0-241-95183-6)
Dumas, Alexandre
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From Absinthe to Zest (ISBN: 0241951836 / 0-241-95183-6)
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