9780241951835

From Absinthe to Zest : An Alphabet for Food Lovers

Dumas, Alexandre

ISBN 10: 0241951836 / 0-241-95183-6
ISBN 13: 9780241951835
Publisher: Penguin Books, Limited
Publication Date: 2011

Editorial Reviews:
Synopsis:

This is Alexandre Dumas 'Grand Dictionnaire de Cuisine', originally published in 1873. It is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs legs, oysters, Roquefort and vanilla.


 

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From Absinthe to Zest: An Alphabet for Food Lovers (Paperback) (ISBN: 9780241951835)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium. Bookseller Inventory # APG9780241951835

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2.
From Absinthe to Zest: An Alphabet for Food Lovers (Paperback) (ISBN: 9780241951835)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium. Bookseller Inventory # APG9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (Paperback) (ISBN: 0241951836 / 0-241-95183-6)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 8mm. Paperback. As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclop.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.087. Bookseller Inventory # 9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) (ISBN: 0241951836 / 0-241-95183-6)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
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Book Description: Penguin, 2011. Paperback. Book Condition: New. A new, unread, unused book in perfect condition with no missing or damaged pages. Shipped from UK. This Book will be dispatched within 48 hours of receiving your order. Your Book will be dispatched with the utmost speed possible. Books are dispatched Monday â€" Friday and all orders received before 14:00 (UK time) will be dispatched that same day. Please leave feedback to help us provide the best possible service that we can. Bookseller Inventory # mon0000068815

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From Absinthe to Zest: An Alphabet for Food Lovers (ISBN: 9780241951835)
Dumas, Alexandre
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Book Description: Penguin Books Ltd, 2011. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (ISBN: 9780241951835)
Dumas, Alexandre
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Book Description: 2011. Paperback. Book Condition: New. This brand new copy of From Absinthe to Zest: An Alphabet for Food Lovers by Alexandre Dumas should be with you within 6 or 7 working days for UK deliveries. International delivery varies by country. Simple no nonsense service from Wordery. Bookseller Inventory # 9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (ISBN: 0241951836 / 0-241-95183-6)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
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Book Description: Penguin, 2011. Paperback. Book Condition: Brand New. 112 pages. In Stock. Bookseller Inventory # __0241951836

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From Absinthe to Zest: An Alphabet for Food Lovers: Great Food (ISBN: 9780241951835)
Dumas, Alexandre
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ISBN 13: 9780241951835
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Book Description: Penguin UK, 2011. Paperback. Book Condition: New. Paperback. Bookseller Inventory # MM-40006602

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From Absinthe to Zest: An Alphabet for Food Lovers (Paperback) (ISBN: 0241951836 / 0-241-95183-6)
Dumas, Alexandre
ISBN 10: 0241951836
ISBN 13: 9780241951835
Bookseller: ABC Books (Lowfield Heath, CRAWL, United Kingdom)
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 8mm. Paperback. As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic coll.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 112 pages. 0.087. Bookseller Inventory # 9780241951835

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From Absinthe to Zest: An Alphabet for Food Lovers (ISBN: 9780241951835)
Dumas, Alexandre
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ISBN 13: 9780241951835
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Book Description: Penguin, 2011. Kartoniert/Broschiert. Book Condition: Neu. 17 mm x 114 mm x 179 mm. - 112 pp. Englisch. Bookseller Inventory # 9780241951835

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