9780241951835

From Absinthe to Zest: An Alphabet for Food Lovers

Dumas, Alexandre

ISBN 10: 0241951836 / 0-241-95183-6
ISBN 13: 9780241951835
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
As well as being the author of "The Three Musketeers", Alexandre Dumas was also an enthusiastic gourmand and expert cook. His "Grand Dictionnaire de Cuisine", published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

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Dumas, Alexandre
ISBN 10: 0241951836
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium. Bookseller Inventory # APG9780241951835

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Dumas, Alexandre
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium. Bookseller Inventory # APG9780241951835

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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 8mm. Paperback. As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclop.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.087. Bookseller Inventory # 9780241951835

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