Top Marketplace offers for ISBN

9780241951934

Eating with the Pilgrims and Other Pieces

Trillin, Calvin Author

Image Not Available

Acclaimed "New Yorker" journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably 'while leaning against a pickup'. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.

"synopsis" may belong to another edition of this title.

About the Author:

Calvin Trillin is an American journalist, humorist and novelist. Born in Missouri, he joined The New Yorker in 1963. His reporting there has concentrated on America, between the coasts. For fifteen years, he produced an article from somewhere in the country every three weeks, on subjects that ranged from the murder of a farmer's wife in Iowa to the author's effort to write the definitive history of a Louisiana restaurant called Didee's "or to eat an awful lot of baked duck and dirty rice trying."

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$
US$ 8.08

Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Top Search Results from the AbeBooks Marketplace

1.

Trillin, Calvin Author
Published by Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0241951933 ISBN 13: 9780241951934
New Paperback Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably while leaning against a pickup . Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine. Bookseller Inventory # APG9780241951934

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 8.08
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Trillin, Calvin Author
Published by Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0241951933 ISBN 13: 9780241951934
New Paperback Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably while leaning against a pickup . Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine. Bookseller Inventory # APG9780241951934

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.62
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Trillin, Calvin Author
Published by Penguin Books (2011)
ISBN 10: 0241951933 ISBN 13: 9780241951934
New Softcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Penguin Books, 2011. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0241951933

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.36
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Trillin, Calvin Author
Published by Penguin Books Ltd (2011)
ISBN 10: 0241951933 ISBN 13: 9780241951934
New Paperback Quantity Available: 1
Seller
Books2Anywhere
(Swindon, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, 2011. Paperback. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FP-9780241951934

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 3.43
Convert Currency

Add to Basket

Shipping: US$ 13.93
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Trillin, Calvin Author
Published by Penguin UK (2011)
ISBN 10: 0241951933 ISBN 13: 9780241951934
New Paperback Quantity Available: 1
Seller
Media Mall
(Fyshwick, ACT, Australia)
Rating
[?]

Book Description Penguin UK, 2011. Paperback. Book Condition: New. 'Marvellously funny and horrifyingly mouth-watering'  Rolling Stone Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage ? to be consumed preferably 'while leaning against a pickup'.  Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine. Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment ? and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. Paperback. Bookseller Inventory # MM-40005393

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 5.00
Convert Currency

Add to Basket

Shipping: US$ 13.90
From Australia to U.S.A.
Destination, Rates & Speeds

6.

Trillin, Calvin Author
ISBN 10: 0241951933 ISBN 13: 9780241951934
New Paperback Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2011. Paperback. Book Condition: New. 114mm x 180mm x 17mm. Paperback. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him sta.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.085. Bookseller Inventory # 9780241951934

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.63
Convert Currency

Add to Basket

Shipping: US$ 11.50
Within U.S.A.
Destination, Rates & Speeds

7.

Trillin, Calvin Author
Published by Penguin Books (2011)
ISBN 10: 0241951933 ISBN 13: 9780241951934
New PAPERBACK Quantity Available: 3
Seller
Nomade Store Europe
(La Rochelle, France)
Rating
[?]

Book Description Penguin Books, 2011. PAPERBACK. Book Condition: New. 0241951933 ADULT PBS (24/03/) Weight: 87g. / 0.19 lbs Binding Unknown Great Customer Service!. Bookseller Inventory # 9780241951934

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.79
Convert Currency

Add to Basket

Shipping: US$ 17.58
From France to U.S.A.
Destination, Rates & Speeds

8.

Trillin, Calvin Author
ISBN 10: 0241951933 ISBN 13: 9780241951934
New Paperback Quantity Available: 1
Seller
AussieBookSeller
(Artarmon, NSW, Australia)
Rating
[?]

Book Description 2011. Paperback. Book Condition: New. 114mm x 180mm x 17mm. Paperback. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 112 pages. 0.085. Bookseller Inventory # 9780241951934

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.27
Convert Currency

Add to Basket

Shipping: US$ 28.00
From Australia to U.S.A.
Destination, Rates & Speeds

9.

Trillin, Calvin Author
Published by Penguin Books
ISBN 10: 0241951933 ISBN 13: 9780241951934
New Paperback Quantity Available: 3
Seller
Murray Media
(MIAMI SHORES, FL, U.S.A.)
Rating
[?]

Book Description Penguin Books. Paperback. Book Condition: New. Bookseller Inventory # P110241951933

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 65.12
Convert Currency

Add to Basket

Shipping: US$ 0.99
Within U.S.A.
Destination, Rates & Speeds