9780241951934

Eating with the Pilgrims and Other Pieces

Trillin, Calvin

ISBN 10: 0241951933 / 0-241-95193-3
ISBN 13: 9780241951934
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Acclaimed "New Yorker" journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably 'while leaning against a pickup'. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.

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Trillin, Calvin
ISBN 10: 0241951933
ISBN 13: 9780241951934
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably while leaning against a pickup . Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine. Bookseller Inventory # APG9780241951934

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Trillin, Calvin
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably while leaning against a pickup . Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine. Bookseller Inventory # APG9780241951934

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Book Description: 2011. Paperback. Book Condition: New. 114mm x 180mm x 17mm. Paperback. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him sta.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.085. Bookseller Inventory # 9780241951934

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Book Description: Penguin books, limited, 2010. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780241951934

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Book Description: Penguin, 2011. Paperback. Book Condition: Brand New. 112 pages. In Stock. Bookseller Inventory # __0241951933

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Book Description: Penguin UK, 2011. Paperback. Book Condition: New. 26 x 25.7 cm. 'Marvellously funny and horrifyingly mouth-watering'  Rolling Stone Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage ? to be consumed preferably 'while leaning against a pickup'.  Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine. Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment ? and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. Paperback. Bookseller Inventory # MM-40005393

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