9780241951934

Eating with the Pilgrims and Other Pieces

Trillin, Calvin

ISBN 10: 0241951933 / 0-241-95193-3
ISBN 13: 9780241951934
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Acclaimed "New Yorker" journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably 'while leaning against a pickup'. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.

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Trillin, Calvin
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ISBN 13: 9780241951934
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably while leaning against a pickup . Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine. Bookseller Inventory # APG9780241951934

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Trillin, Calvin
ISBN 10: 0241951933
ISBN 13: 9780241951934
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably while leaning against a pickup . Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine. Bookseller Inventory # APG9780241951934

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Book Description: 2011. Paperback. Book Condition: New. 114mm x 180mm x 17mm. Paperback. Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him sta.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.085. Bookseller Inventory # 9780241951934

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