9780241956403

Recipes from the White Hart Inn (Penguin Great Food)

William Verral

ISBN 10: 0241956404 / 0-241-95640-4
ISBN 13: 9780241956403
Publisher: Penguin Books
Publication Date: 2011-10-25
Binding: Softcover
Editorial Reviews:
Synopsis:

William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verall's Complete System of Cookery, which was one of the best-loved food books of its time.


 

Recipes from the White Hart Inn (Penguin Great Food): Search Results

1.
Recipes from the White Hart Inn (Penguin Great Food) (ISBN: 0241956404 / 0-241-95640-4)
Verral, William
Bookseller: Ebooksweb (Bensalem, PA, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Penguin Books. PAPERBACK. Book Condition: New. 0241956404. Bookseller Inventory # Z0241956404ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 5.31
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
2.
Recipes from the White Hart Inn (Penguin Great Food) (ISBN: 0241956404 / 0-241-95640-4)
Verral, William
Bookseller: Urbookstore1 (Philadelphia, PA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Penguin Books. PAPERBACK. Book Condition: New. 0241956404. Bookseller Inventory # Z0241956404ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 8.27
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
3.
Recipes from the White Hart Inn (Penguin Great Food) (ISBN: 0241956404 / 0-241-95640-4)
Verral, William
Bookseller: Vital Products COM LLC (Churchville, PA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 6

Book Description: Penguin Books. PAPERBACK. Book Condition: New. 0241956404. Bookseller Inventory # Z0241956404ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 8.27
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
4.
Recipes from the White Hart Inn (Penguin Great Food) (ISBN: 0241956404 / 0-241-95640-4)
Verral, William
Bookseller: BookShop4U (Philadelphia, PA, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Penguin Books. PAPERBACK. Book Condition: New. 0241956404. Bookseller Inventory # Z0241956404ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 8.27
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
5.
Recipes from the White Hart Inn (Penguin Great Food) (ISBN: 0241956404 / 0-241-95640-4)
Verral, William
Bookseller: Bookhouse (Philadelphia, PA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 20

Book Description: Penguin Books. PAPERBACK. Book Condition: New. 0241956404. Bookseller Inventory # Z0241956404ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 8.27
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
6.
Recipes from the White Hart Inn (Penguin Great Food) (ISBN: 0241956404 / 0-241-95640-4)
Verral, William
Bookseller: Qwestbooks (Bensalem, PA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Penguin Books. PAPERBACK. Book Condition: New. 0241956404. Bookseller Inventory # Z0241956404ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 8.84
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
7.
Recipes from the White Hart Inn (Paperback) (ISBN: 9780241956403)
William Verral
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Penguin Books, United States, 2011. Paperback. Book Condition: New. Reprint. 181 x 116 mm. Brand New Book. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the modern and best French cookery to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verall s Complete System of Cookery, which was one of the best-loved food books of its time. Bookseller Inventory # AAS9780241956403

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 9.25
Convert Currency
Shipping: US$ 0.00
From United Kingdom to U.S.A.
8.
Recipes from the White Hart Inn (Penguin Great Food) (ISBN: 0241956404 / 0-241-95640-4)
Verral, William
Bookseller: Ramp Bookstore (Mesa, AZ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Penguin Books. PAPERBACK. Book Condition: New. 0241956404 Brand new condition. Ships fast. Ships international. Satisfaction guaranteed. Bookseller Inventory # Z0241956404ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 5.99
Convert Currency
Shipping: US$ 3.50
Within U.S.A.
9.
Recipes from the White Hart Inn (Paperback) (ISBN: 9780241956403)
William Verral
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Penguin Books, United States, 2011. Paperback. Book Condition: New. Reprint. 181 x 116 mm. Brand New Book. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the modern and best French cookery to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verall s Complete System of Cookery, which was one of the best-loved food books of its time. Bookseller Inventory # AAS9780241956403

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 9.84
Convert Currency
Shipping: US$ 0.00
From United Kingdom to U.S.A.
10.
Recipes from the White Hart Inn Format: B-Trade Pbk (ISBN: 0241956404 / 0-241-95640-4)
Verral, William (Author)
Bookseller: Indoo (Avenel, NJ, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Penguin Putnam. Book Condition: New. Brand New. Bookseller Inventory # 0241956404

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 6.98
Convert Currency
Shipping: US$ 3.50
Within U.S.A.
View All Listings for this Book