9780292711594

America's First Cuisines

Sophie D. Coe

ISBN 10: 029271159X / 0-292-71159-X
ISBN 13: 9780292711594
Publisher: Univ of Texas Pr
Publication Date: 1994
Binding: Softcover
Editorial Reviews:
Synopsis:

Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chilies, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs.


 

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America's First Cuisines (ISBN: 9780292711594)
Coe, Sophie D.
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Book Description: University of Texas Press, United States, 1994. Paperback. Book Condition: New. 229 x 152 mm. Brand New Book with Free Worldwide Delivery ***** Print on Demand *****. A detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Bookseller Inventory # AAV9780292711594

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Book Description: Univ of Texas Pr, 1994. Paperback. Book Condition: Brand New. 1st edition. 276 pages. 9.25x6.50x0.75 inches. In Stock. Bookseller Inventory # __029271159X

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