9780307347336
Plenty: Eating Locally on the 100-Mile Diet
Alisa Smith; J. B. MacKinnon
ISBN 13: 9780307347336
Publisher: Three Rivers Pr
Publication Date: 2008
Binding: Softcover
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Concerned about the vast distances food travels before it hits the dinner plate, the authors describe their determination to eat only foods grown locally or produced within a one-hundred-mile radius of their home, sharing their reflections on the satisfaction of eating home-grown food, the benefits and pitfalls of local eating, seasonal recipes, and more. Reprint. 30,000 first printing.
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Plenty (ISBN: 0307347338 / 0-307-34733-8) Smith, Alisa;MacKinnon, J. B. Quantity Available: > 20
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Plenty (ISBN: 0307347338 / 0-307-34733-8) Smith, Alisa;MacKinnon, J. B. Quantity Available: 5
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Plenty (ISBN: 9780307347336) Smith, Alisa;MacKinnon, J. B. Quantity Available: 8
Book Description: Crown Publishing Group, 2008. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # WB-9780307347336 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Plenty: Eating Locally on the 100-Mile Diet (ISBN: 0307347338 / 0-307-34733-8) Smith, Alisa;MacKinnon, J. B. Quantity Available: > 20
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Plenty: Eating Locally on the 100-Mile Diet (Paperback) (ISBN: 0307347338 / 0-307-34733-8) Smith, Alisa;MacKinnon, J. B. Quantity Available: 7
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Plenty: Eating Locally on the 100-Mile Diet (Paperback) (ISBN: 9780307347336) Smith, Alisa;MacKinnon, J. B. Quantity Available: 1
Book Description: Random House USA Inc, United States, 2008. Paperback. Book Condition: New. Reprint. 204 x 133 mm. Brand New Book. The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple's discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. "Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, "the staff of life," that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita's Organic Grain Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita's nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? "--From The 100-Mile Diet "From the Hardcover edition.". Bookseller Inventory # ABZ9780307347336 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Plenty: Eating Locally on the 100-Mile Diet (Paperback) (ISBN: 0307347338 / 0-307-34733-8) Smith, Alisa;MacKinnon, J. B. Quantity Available: 1
Book Description: 2008. Paperback. Book Condition: New. 133mm x 15mm x 204mm. Paperback. The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Sm.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 264 pages. 0.204. Bookseller Inventory # 9780307347336 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Plenty: Eating Locally on the 100-Mile Diet (ISBN: 9780307347336) Smith, Alisa;MacKinnon, J. B. Quantity Available: 1
Book Description: Three Rivers Pr 2008-04-22, 2008. Book Condition: NEW. NEW PAPERBACK // Edition is: Reprint. // Condition: NEW. Binding/format is: Paperback. 264 p. ; 5.50 H x 0.75 D x 8.00 W inches 0.45 lbs. Language: English. ISBN 9780307347336. Bookseller Inventory # 1240852 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (ISBN: 0307347338 / 0-307-34733-8) Smith, Alisa;MacKinnon, J. B. Quantity Available: 1
Book Description: Three Rivers Pr, 2008. Paperback. Book Condition: Brand New. reprint edition. 264 pages. 5.50x8.00x0.75 inches. In Stock. Bookseller Inventory # zr0307347338 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Plenty (ISBN: 9780307347336) Smith, Alisa;MacKinnon, J. B. Quantity Available: 1
Book Description: Random House Inc, 2008. Paperback. Book Condition: New. Reprint. 20.32 x 13.97 cm. Concerned about the vast distances food travels before it hits the dinner plate, the authors describe their determination to eat only foods grown locally or produced within a one-hundred-mile radius of their home, sharing their reflections on the satisfaction of eating home-grown food, the benefits and pitfalls of local eating, seasonal recipes, and more. Reprint. 30,000 first printing.Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. book. Bookseller Inventory # 20252320 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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