9780307701527

My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

Hitz, Alex

ISBN 10: 0307701522 / 0-307-70152-2
ISBN 13: 9780307701527
Publisher: Knopf
Publication Date: 2012
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food.

These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream.

Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own.

Comfort food has never been this irresistible—or easy.



 


Editorial reviews may belong to another edition of this title.
 

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Book Description: Random House USA Inc, United States, 2012. Hardback. Book Condition: New. 257 x 196 mm. Language: English Brand New Book. From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother s Atlanta kitchen with lessons he learned from some of the world s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy s Baked Cheddar Grits, Millionaire s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz s famous friends who were known for their simple but fantastic food--Bill Blass s Sour Cream Souffle, Nan Kempner s Bacon Sticks, Connie Wald s Penne with Vodka Sauce, and Betsy Bloomingdale s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible--or easy. Bookseller Inventory # AAE9780307701527

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Hitz, Alex
ISBN 10: 0307701522
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Book Description: Random House USA Inc, United States, 2012. Hardback. Book Condition: New. 257 x 196 mm. Language: English Brand New Book. From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother s Atlanta kitchen with lessons he learned from some of the world s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy s Baked Cheddar Grits, Millionaire s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz s famous friends who were known for their simple but fantastic food--Bill Blass s Sour Cream Souffle, Nan Kempner s Bacon Sticks, Connie Wald s Penne with Vodka Sauce, and Betsy Bloomingdale s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible--or easy. Bookseller Inventory # AAC9780307701527

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Hitz, Alex
ISBN 10: 0307701522
ISBN 13: 9780307701527
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Book Description: Random House USA Inc, United States, 2012. Hardback. Book Condition: New. 257 x 196 mm. Language: English Brand New Book. From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother s Atlanta kitchen with lessons he learned from some of the world s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy s Baked Cheddar Grits, Millionaire s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz s famous friends who were known for their simple but fantastic food--Bill Blass s Sour Cream Souffle, Nan Kempner s Bacon Sticks, Connie Wald s Penne with Vodka Sauce, and Betsy Bloomingdale s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible--or easy. Bookseller Inventory # AAE9780307701527

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Book Description: Knopf. Hardcover. Book Condition: New. Hardcover. 384 pages. Dimensions: 10.1in. x 7.7in. x 1.4in.From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mothers Atlanta kitchen with lessons he learned from some of the worlds great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothys Baked Cheddar Grits, Millionaires Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothys Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitzs famous friends who were known for their simple but fantastic foodBill Blasss Sour Cream Souffl, Nan Kempners Bacon Sticks, Connie Walds Penne with Vodka Sauce, and Betsy Bloomingdales Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistibleor easy. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9780307701527

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Book Description: ALFRED A KNOPF, 2012. Hardcover. Book Condition: New. 20.22 x 26.09 cm. collection of one hundred seventy-five Southern dishes shares step-by-step instructions for preparing such options as sweet potato vichyssoise, millionaire's macaroni and cheese, and molten chocolate cake with bourbon whipped cream. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-00274792

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