9780312550660

Gluten-Free Made Simple: Easy Everyday Meals That Everyone Can Enjoy

Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz

ISBN 10: 0312550669 / 0-312-55066-9
ISBN 13: 9780312550660
Publisher: St. Martin's Griffin
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods.

Gluten-Free Made Simple also includes:
--full-color photographs
--complete nutritional analysis for every recipe
--step-by-step photos helpful to beginners
--a list of naturally gluten-free foods available in supermarkets
--icons to indicate high protein, low fat, high fiber, or vegetarian
--information about gluten, celiac disease, and living a gluten-free lifestyle

One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options and eat healthy while cooking delicious and appealing food for themselves and their families.


Editorial reviews may belong to another edition of this title.
 

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Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz
ISBN 10: 0312550669
ISBN 13: 9780312550660
Bookseller: Book Deals (Lewiston, NY, U.S.A.)
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Book Description: St. Martin's Griffin, 2011. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Here's what people are saying about Gluten-Free Made Simple : "I decided to eat gluten-free because I just felt better---but I missed the cookies and cakes so much! The double chocolate cookies in this book are amazing and the birthday cake---well, it just makes me smile when I eat it!" ---Erin B., age 27 "My family is a busy and active family, and two of the four of us are celiac. Now we have easy-to-make recipes like veggie pizza and chicken nuggets. Everyone eats the same meals now and everyone loves them!" ---Melinda G., age 49 "I have been eating gluten-free for two years but am not really a good cook. I live alone but now find that I really can't go out to eat as easily as before. This cookbook is great---easy ingredients and great results. I actually like to cook now! The recipes in this book are real food and perfect for a guy like me." ---Bill T. "My husband just found out that he has celiac disease---he is 62. I have been scrambling to find some recipes that I can make that he will eat. Gluten-Free Made Simple saved the day! He loves the meals I am making him and the transition to gluten-free has been easier than I thought." ---Betty T. Bookseller Inventory # ABE_book_new_0312550669

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Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz
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Book Description: Griffin, 2011. Paperback. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VV-9780312550660

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Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz
ISBN 10: 0312550669
ISBN 13: 9780312550660
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Book Description: Griffin Publishing, United States, 2011. Paperback. Book Condition: New. 229 x 178 mm. Language: English Brand New Book. Most families with a member with Celiac disease struggle to get food on the table that everyone can enjoy. This easy-to-use cookbook focuses on creating simple and tasty recipes with a minimum of stress. Most of the dishes use ingredients that are easily found in supermarkets and don t require the exotic flours or expensive ingredients found in other gluten-free cookbooks. With over 100 gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods, here is a book that lives up to the promise of making it so simple even first time cooks can create gluten-free meals the whole family can share. Gluten-Free Made Simple also includes: complete nutritional analysis for every recipe; step-by-step photos helpful to beginners; a list of naturally gluten-free foods available in supermarkets; icons to indicate high protein, low fat, high fibre, casein-free, egg-free and/or vegetarian; and, information about gluten, celiac disease and living a gluten-free lifestyle. One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options while cooking delicious food for themselves and their families. Bookseller Inventory # AA99780312550660

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Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz
ISBN 10: 0312550669
ISBN 13: 9780312550660
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Bookseller Rating: 5-star rating
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Book Description: Griffin Publishing, United States, 2011. Paperback. Book Condition: New. 229 x 178 mm. Language: English Brand New Book. Most families with a member with Celiac disease struggle to get food on the table that everyone can enjoy. This easy-to-use cookbook focuses on creating simple and tasty recipes with a minimum of stress. Most of the dishes use ingredients that are easily found in supermarkets and don t require the exotic flours or expensive ingredients found in other gluten-free cookbooks. With over 100 gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods, here is a book that lives up to the promise of making it so simple even first time cooks can create gluten-free meals the whole family can share. Gluten-Free Made Simple also includes: complete nutritional analysis for every recipe; step-by-step photos helpful to beginners; a list of naturally gluten-free foods available in supermarkets; icons to indicate high protein, low fat, high fibre, casein-free, egg-free and/or vegetarian; and, information about gluten, celiac disease and living a gluten-free lifestyle. One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options while cooking delicious food for themselves and their families. Bookseller Inventory # AA99780312550660

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Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz
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Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz
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Book Description: Griffin Publishing. Paperback. Book Condition: new. BRAND NEW, Gluten-Free Made Simple: Easy Everyday Meals That Everyone Can Enjoy, Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, Marcia Schultz Dahlstrom, Most families with a member with Celiac disease struggle to get food on the table that everyone can enjoy. This easy-to-use cookbook focuses on creating simple and tasty recipes with a minimum of stress. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours or expensive ingredients found in other gluten-free cookbooks. With over 100 gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods, here is a book that lives up to the promise of making it so simple even first time cooks can create gluten-free meals the whole family can share. "Gluten-Free Made Simple" also includes: complete nutritional analysis for every recipe; step-by-step photos helpful to beginners; a list of naturally gluten-free foods available in supermarkets; icons to indicate high protein, low fat, high fibre, casein-free, egg-free and/or vegetarian; and, information about gluten, celiac disease and living a gluten-free lifestyle. One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options while cooking delicious food for themselves and their families. Bookseller Inventory # B9780312550660

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Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz
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Book Description: Griffin Publishing, 2011. Paperback. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # HP-9780312550660

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Book Description: Griffin, 2011. Paperback. Book Condition: Brand New. original edition. 216 pages. 9.25x7.25x0.75 inches. In Stock. Bookseller Inventory # z-0312550669

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Dahlstrom, Carol Field; Burnley, Elizabeth Dahlstrom; Dahlstrom, Marcia Schultz
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Book Description: St Martins Pr, 2011. Paperback. Book Condition: New. 18.42 x 23.5 cm. Includes more than 100 gluten-free recipes for all courses, in a book that also features a nutritional analysis for each recipe; a gluten-free shopping guide; icons that indicate high-protein, low-fat, high-fiber, casein-free, egg-free and vegetarian recipes; full-color photos; and information about gluten, celiac disease and gluten-free living. Original. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-20570500

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