A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles and presents a variety of healthy, parking-lot delicacies.
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A culinary journey into the psychedelic world of one of America's most well-loved bands, this book brings you scores of quick, easy recipes for the favorite vegetarian delicacies of Grateful Dead followers everywhere. Author Elizabeth Zipern spent nearly five years following the Dead, and she captures the spirit of the fans who ladled out soup and stir-fry in parking lots across America, trying to produce food good enough to pay their way to the next show.
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Book Description St Martins Mass Market Paper, 1995. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0312954832
Book Description St Martins Mass Market Paper. PAPERBACK. Book Condition: New. 0312954832 New Condition. Bookseller Inventory # NEW4.0139872
Book Description St Martins Mass Market Paper, 1995. Paperback. Book Condition: New. Bookseller Inventory # P110312954832