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A culinary journey into the psychedelic world of America's most enduring band, The Grateful Dead, this collection of more than 65 "kynd and caring" vegetarian recipes includes profiles of the fans whose dishes are featured and offers a revealing look at the phenomenon, the energy, and the magic of Deadheads on the road.
"'Cooking with the Dead'...honors not only the group but its fans who for years have gathered in parking lots before concerts preparing food and often selling it to support their habit of following the group around the country."
New York Times, 08/16/1995
BookHints: Book Lovers Recommend...
Skeleton Key: A Dictionary for Deadheads
Shenk, David;Silberman, Steve
Living With the Dead: Twenty Years on the Bus With Garcia and the Grateful Dead
Scully, Rock;Dalton, David
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