Standing in for an ailing colleague, the Gourmet Detective attends a cooking conference at a luxurious Swiss spa famous for pampering the overindulged with healthful haute cuisine. Under the eye of the crusty chef-owner and his dishy staff, the Gourmet Detective prepares for the week ahead by sampling delicacies ranging from decadent cherry-schnapps-laced Zuger Kirschtorte, to mousseline de poisson. Then it's time to relax in the underground mudbaths, swim in the natural springs, and meet an attractive food writer for a rendezvous in the Seaweed Forest. But the Gourmet Detective's first spa experience may be his last, as he's knocked out cold and his delectable date disappears without a trace. Soon it seems that someone has whipped up the perfect recipe for murder--and the banquet has just begun...
"synopsis" may belong to another edition of this title.
PETER KING is a full-time writer who lives in Florida. A HEALTHY PLACE TO DIE is his fifth Gourmet Detective mystery.
"About this title" may belong to another edition of this title.
Book Description Minotaur Books, 2001. Mass Market Paperback. Book Condition: New. Bookseller Inventory # P110312976836
Book Description Minotaur Books, 2001. Mass Market Paperback. Book Condition: New. book. Bookseller Inventory # 0312976836