Eat Not This Flesh: Food Avoidances in the Old World - Hardcover

9780313227721: Eat Not This Flesh: Food Avoidances in the Old World
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Patrick Colm Hogan argues that to a remarkable degree the stories people admire in different cultures follow a limited number of patterns determined by cross culturally constant ideas about emotion Hogan draws on world literature experimental research treating emotion and emotion concepts and methodological principles from contemporary linguistics and philosophy of science He concludes with a discussion of the relationship between the narrative emotion concepts and the biological and social components of emotion

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moons /f Frederick /i J.

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"The book will be enjoyed by readers who want to learn more about cultural geography. It will also be used as a reference by those whose professional lives are involved with some aspect of food preferences and prejudices."-Journal of Home Economics

?The book will be enjoyed by readers who want to learn more about cultural geography. It will also be used as a reference by those whose professional lives are involved with some aspect of food preferences and prejudices.?-Journal of Home Economics

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  • PublisherPraeger
  • Publication date1981
  • ISBN 10 0313227721
  • ISBN 13 9780313227721
  • BindingHardcover
  • Number of pages264
  • Rating

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9780299024345: Eat Not This Flesh

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ISBN 10:  0299024342 ISBN 13:  9780299024345
Publisher: University of Wisconsin Press, 2000
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Book Description Hardcover. Condition: new. Hardcover. Patrick Colm Hogan argues that, to a remarkable degree, the stories people admire in different cultures follow a limited number of patterns determined by cross-culturally constant ideas about emotion. Hogan draws on world literature; experimental research treating emotion and emotion concepts; and methodological principles from contemporary linguistics and philosophy of science. He concludes with a discussion of the relationship between the narrative, emotion concepts, and the biological and social components of emotion. ?The book will be enjoyed by readers who want to learn more about cultural geography. It will also be used as a reference by those whose professional lives are involved with some aspect of food preferences and prejudices.?-Journal of Home Economics Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780313227721

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