9780316493710

The Cook's Bible: The Best of American Home Cooking

Kimball, Christopher

ISBN 10: 0316493716 / 0-316-49371-6
ISBN 13: 9780316493710
Publisher: Little, Brown and Company
Publication Date: 1996
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.

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The Cook's Bible: The Best of American Home Cooking (ISBN: 0316493716 / 0-316-49371-6)
Kimball, Christopher
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ISBN 13: 9780316493710
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The Cook's Bible: The Best of American Home Cooking (ISBN: 0316493716 / 0-316-49371-6)
Kimball, Christopher
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The Cook s Bible: The Best of American Home Cooking (Hardback) (ISBN: 9780316493710)
Kimball, Christopher
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ISBN 13: 9780316493710
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Book Description: Little, Brown Company, United States, 1996. Hardback. Book Condition: New. 263 x 189 mm. Brand New Book ***** Print on Demand *****.The Cook s Bible takes the mystery out of preparing a great meal. What s the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What s the secret to perfect roast chicken? A 375[degree] oven and a 170[degree] internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America s best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes.In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all.Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices.From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike. Bookseller Inventory # APC9780316493710

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10.
The Cook s Bible: The Best of American Home Cooking (Hardback) (ISBN: 9780316493710)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Little, Brown Company, United States, 1996. Hardback. Book Condition: New. 263 x 189 mm. Brand New Book ***** Print on Demand *****. The Cook s Bible takes the mystery out of preparing a great meal. What s the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What s the secret to perfect roast chicken? A 375[degree] oven and a 170[degree] internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America s best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes.In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all.Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices.From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike. Bookseller Inventory # APC9780316493710

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