9780316493710

The Cook's Bible: The Best of American Home Cooking

Kimball, Christopher

ISBN 10: 0316493716 / 0-316-49371-6
ISBN 13: 9780316493710
Publisher: Little, Brown and Company
Publication Date: 1996
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.

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The Cook's Bible: The Best of American Home Cooking (ISBN: 0316493716 / 0-316-49371-6)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
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Book Description: Little, Brown and Company. Hardcover. Book Condition: New. 0316493716 Brand New Condition! 081814. Bookseller Inventory # SKU008154

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The Cook's Bible: The Best of American Home Cooking (ISBN: 0316493716 / 0-316-49371-6)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
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The Cook's Bible (ISBN: 9780316493710)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
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Book Description: Little, Brown and Company 01/10/2014, 2014. Hardback. Book Condition: New. New Book. This item is printed on demand. Shipped from US This item is printed on demand. Bookseller Inventory # IJ-9780316493710

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The Cook's Bible: The Best of American Home Cooking (ISBN: 9780316493710)
Kimball, Christopher
ISBN 10: 0316493716
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The Cook s Bible: The Best of American Home Cooking (Hardback) (ISBN: 9780316493710)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
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Book Description: Little, Brown Company, United States, 1996. Hardback. Book Condition: New. 258 x 182 mm. Language: English Brand New Book ***** Print on Demand *****. The Cook s Bible takes the mystery out of preparing a great meal. What s the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What s the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America s best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike. Bookseller Inventory # APC9780316493710

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6.
The Cook s Bible: The Best of American Home Cooking (Hardback) (ISBN: 9780316493710)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Little, Brown Company, United States, 1996. Hardback. Book Condition: New. 258 x 182 mm. Language: English Brand New Book ***** Print on Demand *****.The Cook s Bible takes the mystery out of preparing a great meal. What s the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What s the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America s best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike. Bookseller Inventory # APC9780316493710

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The Cook's Bible: The Best of American Home Cooking (ISBN: 0316493716 / 0-316-49371-6)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
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Book Description: Little, Brown and Company. Hardcover. Book Condition: New. 0316493716 Special order direct from the distributor. Bookseller Inventory # ING9780316493710

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The Cooks Bible The Best of American Home Cooking (ISBN: 9780316493710)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
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Book Description: Little, Brown and Company. Hardcover. Book Condition: New. Hardcover. 464 pages. Dimensions: 10.2in. x 7.2in. x 1.2in.The Cooks Bible takes the mystery out of preparing a great meal. Whats the ideal ratio of oil to vinegar in a vinaigrette Kimball gives you the answer: 4 12 to 1. Whats the secret to perfect roast chicken A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of Americas best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780316493710

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The Cook's Bible: The Best of American Home Cooking (Hardcover) (ISBN: 0316493716 / 0-316-49371-6)
Kimball, Christopher
ISBN 10: 0316493716
ISBN 13: 9780316493710
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Book Description: Hardcover. Book Condition: New. 189mm x 31mm x 263mm. Hardcover. The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: .Shipping may be from our UK, US or Australian warehouse depending on stock availability. This item is printed on demand. 464 pages. 0.993. Bookseller Inventory # 9780316493710

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