9780340537411

Basic Pastrywork Techniques

L.G. Nicolello; J. Dinsdale

ISBN 10: 0340537418 / 0-340-53741-8
ISBN 13: 9780340537411
Publisher: Hodder & Stoughton
Publication Date: 1993

 

Basic Pastrywork Techniques: Search Results

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Basic Pastrywork Techniques (ISBN: 0340537418 / 0-340-53741-8)
Nicolello, L.G.;Dinsdale, J.
ISBN 10: 0340537418
ISBN 13: 9780340537411
Bookseller: Revaluation Books (Exeter, DEV, United Kingdom)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Hodder Arnold H&S. Paperback. Book Condition: Brand New. In Stock. Bookseller Inventory # zk0340537418

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