9780340826355
The River Cottage Meat Book
Fearnley-Whittingstall, Hugh
ISBN 13: 9780340826355
Publisher: Hodder & Stoughton Canada
Publication Date: 2004
Your Satisfaction is Guaranteed:
Hugh Fearnley-Whittingstall covers the practical basics of cooking with meat - everything you'll need to know about choosing the best raw materials and understanding the different cuts - before offering recipes for 150 classic dishes.
The River Cottage Meat Book: Search Results
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The River Cottage Meat Book (ISBN: 0340826355 / 0-340-82635-5) Fearnley-Whittingstall, Hugh Quantity Available: 1
Book Description: Hodder & Stoughton, 2004. Hardcover. Book Condition: New. Bookseller Inventory # ST0340826355 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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River Cottage Meat Book (ISBN: 9780340826355) Fearnley-Whittingstall, Hugh Quantity Available: 1
Book Description: HODDER and STOUGHTON, 2004. Hardback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # FH-9780340826355 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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River Cottage Meat Book (ISBN: 0340826355 / 0-340-82635-5) Fearnley-Whittingstall, Hugh Quantity Available: 10
Book Description: Book Condition: New. Bookseller Inventory # 2237178-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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River Cottage Meat Book (ISBN: 0340826355 / 0-340-82635-5) Fearnley-Whittingstall, Hugh Quantity Available: 6
Book Description: Hodder & Stoughton. Book Condition: New. 2004. Hardcover. . . . . . Bookseller Inventory # V9780340826355 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The River Cottage Meat Book (Hardback) (ISBN: 9780340826355) Fearnley-Whittingstall, Hugh Quantity Available: 10
Book Description: Hodder Stoughton General Division, United Kingdom, 2004. Hardback. Book Condition: New. 270 x 199 mm. Brand New Book with Free Worldwide Delivery. "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall. Bookseller Inventory # AA69780340826355 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 6. |
River Cottage Meat Book (ISBN: 9780340826355) Fearnley-Whittingstall, Hugh Quantity Available: 1
Book Description: HODDER and STOUGHTON, 2004. Hardback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # FH-9780340826355 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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River Cottage Meat Book (ISBN: 9780340826355) Fearnley-Whittingstall, Hugh Quantity Available: 6
Book Description: Hodder and Stoughton, 2004. Hardback. Book Condition: New. New book from Ireland delivered from the UK in 10-14 days. Bookseller Inventory # YV-9780340826355 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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River Cottage Meat Book (ISBN: 9780340826355) Fearnley-Whittingstall, Hugh Quantity Available: > 20
Book Description: Hodder and Stoughton General Division, 2004. Hardback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # GB-9780340826355 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The River Cottage Meat Book: (ISBN: 0340826355 / 0-340-82635-5) Fearnley-Whittingstall, Hugh Quantity Available: 1
Book Description: Hodder and Stoughton General Division Country = UNITED KINGDOM, 2004. Hardback. Book Condition: New. 544 pages. Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. This title offers recipes for 150 meat classics from both British and foreign food cultures. 200 colour illustrations (Hardback). Bookseller Inventory # AB0340826355 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The River Cottage Meat Book (ISBN: 9780340826355) Fearnley-Whittingstall, Hugh Quantity Available: > 20
Book Description: Hodder & Stoughton Ltd, London, 2004. Book Condition: New. Bookseller Inventory # 3464324 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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