Learning to Cook With Marion Cunningham
ISBN 13: 9780375401183
Publisher: Random House Inc
Publication Date: 1999
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In this practical and inspiring cookbook for beginners who don't know how to chop an onion or scramble an egg, much less make a whole meal, Cunningham takes the uninitiated by the hand and, in plain English, tells them everything they need to know. 150 recipes. 112 color photos.
"With only 150 recipes, the book is succinct, and in no way intimidating; the beginning cook is not challenged to prepare perfect french fries...."
Mark Bittman, New York Times, 09/29/1999
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