Julia and Jacques Cooking at HomeChild, Julia; Pepin, Jacques; Nussbaum, David
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking
Child, Julia; Nussbaum, David
ISBN 10: 0375411518ISBN 13: 9780375411519
Publication Date: 2000
Binding: Hardcover
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Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking: Synopsis
How many minutes for boiling green beans? What are the right proportions for a vinaigrette? How do you skim off the fat? Julia Child has given us the answers to these & other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately. Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best & fastest way. And once you've mastered this recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. And here is equally essential information about soups, vegetables, & eggs, & for baking breads & tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.
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Book Description: ALFRED A. KNOPF, 2000. Hardcover. Book Condition: Good. Used. The essential information you need for just about any cooking situation, culled from Child's ten previous volumes, arranged according to subject matter. With ample cross-referencing. Color/b&w photos. 176p.COOKING-General. Bookseller Inventory # 09780375411519-000 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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