Mastering the Art of French Cooking
Julia Child; Simone Beck; Louisette Bertholle
ISBN 10: 0375413405ISBN 13: 9780375413407
Publisher: Alfred a Knopf Inc
Publication Date: 2001
Binding: Hardcover
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"[It] is still regarded as the definitive English-language work on classic French cuisine."
Michael Demarest, Time, 04/18/83
Review:"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Martha Stewart, Detroit News, 02/26/1986
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