ISBN: 9780375413407

Mastering the Art of French Cooking

Julia Child; Simone Beck; Louisette Bertholle

ISBN 10: 0375413405 / 0-375-41340-5
ISBN 13: 9780375413407
Publisher: Alfred a Knopf Inc
Publication Date: 2001
Binding: Hardcover
Review:

"[It] is still regarded as the definitive English-language work on classic French cuisine."

Michael Demarest, Time, 04/18/83

Review:

"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."

Martha Stewart, Detroit News, 02/26/1986

 

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16. Mastering the Art of French Cooking, Volume I (ISBN: 9780375413407)
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Book Description: Book Condition: new. BRAND NEW. Mastering the Art of French Cooking, Volume I -BY Julia Child, Louisette Bertholle, Simone Beck. FORMAT:HARDCOVER. YEAR:2001. Ship with free tracking!. Bookseller Inventory # 9780375413407

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