Barefoot in Paris : Easy French Food You Can Make at HomeGarten, Ina
ISBN: 9780385130875
French Cuisine for All
Louisette Bertholle
ISBN 10: 0385130872 / 0-385-13087-2ISBN 13: 9780385130875
Publisher: Doubleday
Publication Date: 1980
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French cuisine for all (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: DoubleDay, 1980. Unknown Binding. Book Condition: GOOD. USED Ex-Library Book Buy from the best: 4,000,000 items shipped to delighted customers. We have 1,000,000 unique items ready to ship today!. Bookseller Inventory # 1752110 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French cuisine for all (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: DoubleDay. Book Condition: Used - Very Good. Oversize Hardcover with DJ. Very good condition; edges, corners, and covers of book show minor wear. No underlining; no highlighting; no internal markings. DJ shows mild wear and discoloration. A 1/4 inch closed tear at head of spine. 1980. Oversize Hardcover with DJ. Bookseller Inventory # 201000 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French cuisine for all (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: DoubleDay. Book Condition: Used - Very Good. A few small tears in dust cover. Otherwise, excellent condition. Very Good Condition 100% Money Back Guarantee. Support Literacy! Thanks!. Bookseller Inventory # 20-B-4-0151 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday, New York, New York, U.S.A., 1980. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Brown cloth boards with gilt title impression. Spine is straight and tight. Pages and text are crisp, clean and unmarked; minor soiling to page block; inscription on front end page. Dust Jacket is price clipped, shiny and clean showing light scuffing and wear along edges; light chipping to spine ends. Protected in a new Brodart mylar cover. Nice Edition! We will pack your order Quickly & Securely. Your Satisfaction is Guaranteed!. Bookseller Inventory # 009409 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday, New York, New York, U.S.A., 1980. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 1ST US EDITION, Brown boards with gilt title impression. Spine is straight and tight. Pages and text are crisp, clean and unmarked; very light soiling to page block and remainder spackle on bottom page block. Dust Jacket is price clipped, shiny and clean showing minor scuffing and shelf wear. Protected in new Brodart mylar cover. Very Nice Copy!. Bookseller Inventory # 001248 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 9780385130875) Bertholle, Louisette |
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Book Description: Doubleday 1980., 1980. VG+ in Good dj (edgeworn with tears at edges). 1st US edition. 1st printing edition. Binding is Hardcover. Bookseller Inventory # 181615 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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FRENCH CUISINE FOR ALL (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday & Company, Inc, 1980. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. 3rd prtg edition. Bookseller Inventory # 94526 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Hardcover; First Printing. Book Condition: Fine. Dust Jacket Condition: Fine dust jacket. First Edition. Hardcover. DoubleDay, 1980. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble-wrapped and shipped promptly in a box. Bookseller Inventory # 052105 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All. (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday, Garden City, 1980. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Near Fine. Translated from the French by Mary Manheim with the help of the author. Drawings by Earl Thollander. First American edition. Near fine in a near fine dust jacket. Bookseller Inventory # 28665 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday, Garden City, New York, 1980. Cloth. Book Condition: Fine. Dust Jacket Condition: Fine. 492pgs, ill, beautiful copy. Bookseller Inventory # 003612 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday & Co., Inc, NY. 1980 1st American ed., VG/VG price clipped. Bookseller Inventory # 37 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French cuisine for all (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: DoubleDay, 1980. Book Condition: Used - Good. 100% Money Back Guarantee. Shipped daily. Over one million satisfied book lovers read with Experienced Books. Hardcover. Dust jacket: Acceptable. Good condition, showing modest signs of wear. BINDING IS HARDCOVER; Some aging/yellowing of text pages. Minor small bends/tears to edges of dust jacket. Bookseller Inventory # CBY-008447 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French cuisine for all (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Experienced Books, LLC (Perris, CA, U.S.A.) Bookseller Rating:
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Book Description: DoubleDay, 1980. Book Condition: Used - Good. 100% Money Back Guarantee. Shipped daily. Over one million satisfied book lovers read with Experienced Books. Hardcover. Dust jacket: Acceptable. Good condition, showing modest signs of wear. Minor small bends/tears to edges of dust jacket. Cover has some wear on edges. Some rubbing on cover. Bookseller Inventory # CLI-001581 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday Publishing, New York, NY, U.S.A., 1981. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Good. Thollander, Earl (illustrator) (illustrator). 4to - over 9¾" - 12" tall. Clean umarked cookbook with no creases, tears, marks or food stains. Appears unused. Binding sturdy. Dust jacket has edgewear and a small chip in the back. This is a sound and sturdy hardcover. All orders are carefully packaged and promptly shipped. Bookseller Inventory # 000238 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Pomfret Street Books (Carlisle, PA, U.S.A.) Bookseller Rating:
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Book Description: Doubleday, New York, New York, U.S.A., 1980. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Good, DJ Has Tears at Edge. Very good, some cover wear, edgewear, markings. Bookseller Inventory # 059359 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday, Garden City, New York, 1980. Hardcover. Book Condition: Very Good. 1st US Edition. Edge Wear & Torn. Bookseller Inventory # 122207 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French cuisine for all (ISBN: 9780385130875) Bertholle, Louisette |
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| Bookseller: Powell's Books (Portland, OR, U.S.A.) Bookseller Rating:
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Book Description: Doubleday,1980., 1980. HARDCOVER. USED, Less Than Standard. Bookseller Inventory # 01978038513087502 [Bookseller & Payment Information] [More Books from this Seller] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday & Company, Inc., Garden City, NY, 1980. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Near Fine. Thollander, Earl (illustrator). 2nd Printing. 4to - over 9¾" - 12" tall. Over 500 original recipes by the co-author with Julia Child of "Mastering the Art of French Cooking". Translated by Mary Manheim. Price-clipped dj. Bookseller Inventory # 004874 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French cuisine for all (ISBN: 9780385130875) Bertholle, Louisette |
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| Bookseller: Powell's Books (Portland, OR, U.S.A.) Bookseller Rating:
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Book Description: Doubleday,1980., 1980. HARDCOVER. USED, Standard. Bookseller Inventory # 01978038513087503 [Bookseller & Payment Information] [More Books from this Seller] |
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French cuisine for all (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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Book Description: Doubleday. Book Condition: Good. 0385130872 hardcover in good condition. Book shows some signs of wear. A good reading copy. Satisfaction Guaranteed. Bookseller Inventory # LFB0385130872_3 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Book Corner (Brandon, FL, U.S.A.) Bookseller Rating:
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Book Description: Doubleday, Garden City, NY:, 1980. hardcover. very good with good dust jacket. large 8vo. 492pp. Bookseller Inventory # 63766 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French cuisine for all by Bertholle, Louisette (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Basement Seller 101 (Cincinnati, OH, U.S.A.) Bookseller Rating:
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Book Description: Doubleday, 1980. Book Condition: Collectible: Like New. MINT, CLEAN CONDITION INSIDE WITH TIGHT BINDING, DUST JACKET HAS FEW SMALL HANDLING TEARS. Bookseller Inventory # 8088 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Antiquarian Muse Books (Hardwick, VT, U.S.A.) Bookseller Rating:
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Book Description: Doubleday, Garden City, 1980. Brown Cloth. Book Condition: Fine. Dust Jacket Condition: Very Good+. Earl Thollander (illustrator). First American Edition. 492pp. illus. eps. b&w illustrations throughout. Price-clipped DJ in a mylar cover. A clean, tight, bright and unmarked copy. Bookseller Inventory # 7397 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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| 24. |
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FRENCH CUISINE FOR ALL (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Chanticleer Books, ABAA (Sonoma, CA, U.S.A.) Bookseller Rating:
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Book Description: Doubleday, Garden City, NY, 1980. Second printing. Brown cloth, quarto (7.5 x 10.5 inches), 492pp. B/w illustrations by Earl Thollander, pictorial endpapers. A fine copy, in a very good, lightly shelfworn d/j; a clean, bright copy. Over 500 original recipes by Mme. Bertholle, co-author with Julia Child and Simone Beck of Mastering the Art of French Cooking. Translated from the French by Mary Manheim. Bookseller Inventory # 9658 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Optical Insights (Manhattan Beach, CA, U.S.A.) Bookseller Rating:
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Book Description: Doubleday & Company, Inc, New York, NY, 1976. NF in a NF DJ, very minor edge wear only; Encyclopedic volume of French recipes by Bertholle who was a co-author with Julia Child and Simone Beck on Mastering.; 2nd Ptg; Brown cloth; 8vo; DJ. Illustrated by Thollander, Earl. Bookseller Inventory # 6491 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Book Treasures LA (Los Angeles, CA, U.S.A.) Bookseller Rating:
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Book Description: Doubleday New York 1980 1st ed., 1980. c- Like New Very Good Hard Cover Pgs.clean,tight,bright. Apprs.never used. DJ:clean, light edgewear. Bookseller Inventory # BK03-1376 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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French Cuisine For All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Gerry Kleier Rare Books (Martinez, CA, U.S.A.) Bookseller Rating:
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Book Description: Doubleday, New York, 1980. Binding is Hard Cover. Book Condition: Fine in Fine Jacket. Dust Jacket Condition: in Fine dj. First US Edition. Bookseller Inventory # 206947 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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| 28. |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Red Bridge Books (Kansas City, MO, U.S.A.) Bookseller Rating: 
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Book Description: Doubleday & Company,Inc., New York, New York, U.S.A., 1980. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Quarto 10"-12". 492pp Clean of all marks. Bookseller Inventory # 248806 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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| 29. |
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French Cuisine for All (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: Strand Book Store, ABAA (New York, NY, U.S.A.) Bookseller Rating:
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Price: US$ 15.00
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Book Description: DOUBLEDAY & COMPANY, INC., 1980. Hardcover. Book Condition: Good. Used. Over 500 original recipes by Mme. Bertholle, co-author with Julia Child and Simone Beck of Mastering the Art of French Cooking.COOKING-French. Bookseller Inventory # 09780385130875-000 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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| 30. |
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French Cuisine for All. (ISBN: 0385130872 / 0-385-13087-2) Bertholle, Louisette |
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| Bookseller: The Edgar Vaar Collection (Toronto., ON, Canada) Bookseller Rating: 
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Book Description: N.Y. Weathervane 1987., 1987. 492 pp. Translated from French by Mary Manheim. (#1119) Culinary. Cookbooks. Recipes. As new. Fine in a Fine dustjacket. Bookseller Inventory # 001069 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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