9780393050691

Gran Cocina Latina: The Food of Latin America

Maricel E. Presilla

ISBN 10: 0393050696 / 0-393-05069-6
ISBN 13: 9780393050691
Publisher: W. W. Norton & Company
Publication Date: 2012-10-01
Binding: Hardcover
Editorial Reviews:
Synopsis:

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings


 

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Gran Cocina Latina: The Food of Latin America Format: Hardcover (ISBN: 0393050696 / 0-393-05069-6)
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Gran Cocina Latina: The Food of Latin America (ISBN: 0393050696 / 0-393-05069-6)
Presilla, Maricel E.
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Book Description: W. W. Norton & Company. Hardcover. Book Condition: New. 0393050696 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI210829225

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Gran Cocina Latina: The Food of Latin America (ISBN: 9780393050691)
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Gran Cocina Latina: The Food of Latin America (Hardcover) (ISBN: 0393050696 / 0-393-05069-6)
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Book Description: Hardcover. Book Condition: New. 215mm x 58mm x 259mm. Hardcover. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home coo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 912 pages. 2.123. Bookseller Inventory # 9780393050691

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Book Description: Hardcover. Book Condition: New. Hardcover. How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. Shes gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9780393050691

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Book Description: W. W. Norton and Co., 2012. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # WN-9780393050691

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Book Description: WW Norton Co, United States, 2012. Hardback. Book Condition: New. 256 x 211 mm. Brand New Book. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives cooks, armchair travellers and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restauranteur, Maricel E. Presilla has spent more than thirty years visiting each country. She has gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. This is a one-of-a-kind cookbook to be savoured and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Bookseller Inventory # AAU9780393050691

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Gran Cocina Latina: The Food of Latin America (ISBN: 0393050696 / 0-393-05069-6)
Maricel E Presilla,
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Book Description: W. W. Norton & Company October 2012, 2012. Hardcover. Book Condition: New. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She 's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Bookseller Inventory # 137663

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Gran Cocina Latina: The Food of Latin America (ISBN: 0393050696 / 0-393-05069-6)
Maricel E Presilla,
Bookseller: Hennessey + Ingalls (Santa Monica, CA, U.S.A.)
Bookseller Rating: 5-star rating
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Book Description: W. W. Norton & Company October 2012, 2012. Hardcover. Book Condition: New. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She 's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Bookseller Inventory # 152944

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