Charcuterie and French Pork CookeryGrigson, Jane
ISBN: 9780393058291
Charcuterie : The Craft of Salting, Smoking, and Curing
Ruhlman, Michael; Polcyn, Brian
ISBN 10: 0393058298 / 0-393-05829-8ISBN 13: 9780393058291
Publication Date: 2005
Binding: Hardcover
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Book Description: W. W. Norton. Hardcover. Book Condition: New. 0393058298 ****BRAND NEW BOOK**** Charcuterie : The Craft of Salting, Smoking, and Curing by Michael Ruhlman. The only book for home cooks offering a complete introduction to the craft. Charcuterie--a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto--is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pates, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, co-author of The French Laundry Cookbook. Bookseller Inventory # B9780393058291 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Book Description: Norton& Company, 2005. Gebunden. Book Condition: New. - In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of charcuterie to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Englisch. Bookseller Inventory # 9780393058291 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Book Description: Book Condition: New. NO EXPEDITED SHIPPING! Ships from UK. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Order with confidence. Code: G20081128054041D0393058298. SKU: 0393058298-11-GARD. Bookseller Inventory # 0393058298-11-GARD [Bookseller & Payment Information] [More Books from this Seller] |
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Book Description: W W Norton & Co Ltd, UNITED KINGDOM 2005., 2005. Book Condition: New. BRAND NEW HARDBACK. 260 X 212mm. 416 pgs. Available now. For home cooks offering a complete intro. Bookseller Inventory # GSE0393058298 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Charcuterie: The Craft of Salting, Smoking, And Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: The Craft of Salting, Smoking and Curing by. (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: Craft of Salting, Smoking and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Charcuterie: The Craft of Salting, Smoking, and Curing (ISBN: 0393058298 / 0-393-05829-8) Ruhlman, Michael; Polcyn, Brian |
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Book Description: W. W. Norton. Hardcover. Book Condition: New. 0393058298 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # RI-9780393058291 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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