Mastering the Art of French CookingChild, Julia;Beck, Simone;Bertholle, Louisette
9780394401522
Mastering the Art of French Cooking
Julia Child; Simone Beck
ISBN 10: 0394401522 / 0-394-40152-2
ISBN 13: 9780394401522
Publisher: Random House Inc
Publication Date: 1970
Binding: Hardcover
ISBN 13: 9780394401522
Publisher: Random House Inc
Publication Date: 1970
Binding: Hardcover
Your Satisfaction is Guaranteed:
Editorial Reviews:
Synopsis:
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Review:
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Michael Demarest, Time, 04/18/83
Review:"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Martha Stewart, Detroit News, 02/26/1986
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Mastering the Art of French Cooking, Volume 2 (ISBN: 9780394401522) Child, Julia;Beck, Simone Quantity Available: 3
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Mastering the Art of French Cooking, Volume 2 (ISBN: 0394401522 / 0-394-40152-2) Child, Julia;Beck, Simone Quantity Available: 1
Book Description: 1970. Hardcover. Book Condition: New. 186mm x 42mm x 261mm. 648 pages. 1.297. Bookseller Inventory # 9780394401522 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mastering the Art of French Cooking (ISBN: 9780394401522) Child, Julia;Beck, Simone Quantity Available: 1
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