The Fannie Farmer Baking Book - Hardcover
Eight hundred recipes for all manner of traditional American bakery favorites and fresh creations are augmented by thorough baking instructions
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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
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- PublisherAlfred A. Knopf
- Publication date1984
- ISBN 10 0394533321
- ISBN 13 9780394533322
- BindingHardcover
- Edition number1
- Number of pages624
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The Fannie Farmer Baking Book
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(1984)
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ISBN 13: 9780394533322
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Alfred A. Knopf
(1984)
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Alfred A. Knopf
(1984)
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(1984)
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ISBN 13: 9780394533322
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