Mastering the Art of French CookingChild, Julia;Beck, Simone

Your Satisfaction is Guaranteed:
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Michael Demarest, Time, 04/18/83
Review:"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Martha Stewart, Detroit News, 02/26/1986
|
BookHints: Book Lovers Recommend...
BookHints provided by:
Mastering the Art of French CookingChild, Julia;Beck, Simone
The French Chef CookbookChild, Julia
The Way to CookChild, Julia
From Julia Child's KitchenChild, Julia
Julia and Jacques Cooking at HomeChild, Julia;Pepin, Jacques;Nussbaum, David
My Life in FranceChild, Julia;Prud'Homme, Alex |
| 1. |
Mastering the Art of French Cooking (ISBN: 9780394536286) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Alfred A. Knopf, New York, 1983. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Fair to Good. Coryn, Sidonie (illustrator). 33rd Printing. 4to - over 9¾" - 12" tall. Slight wrinkle to a few pages. Interior is clean and unmarked. DJ has a few closed tears and a few small chips. Bookseller Inventory # 017476 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 2. |
Mastering the art of French cooking, hardbound 2 volume set (ISBN: 0394536282 / 0-394-53628-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Knopf Distributed by Random House 1992; 1992-1994, c1961, 1994. Later Printings. 2 v. ill. 26 cm. Very good condition. No dust jackets. ISBN: 0394536282. Bookseller Inventory # 993091 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 3. |
Mastering the Art of French Cooking (ISBN: 9780394536286) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Book Condition: Very Good. Book Condition: Very Good * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97803945362863.0 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 4. |
Mastering the Art of French Cooking (2 Volume Set) (ISBN: 0394536282 / 0-394-53628-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Knopf, 1980. UNKNOWN. Book has signs of wear, but remains fully functioning and easily readable. Bookseller Inventory # 17435921CJ106tol Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 5. |
Mastering the Art of French Cooking (2 Volume Set) (ISBN: 0394536282 / 0-394-53628-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Knopf. Hardcover. Book Condition: Used: Very Good. Bookseller Inventory # SONGABE0394536282 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 6. |
Mastering the Art of French Cooking (ISBN: 0394536282 / 0-394-53628-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Knopf 1980-01-02, 1980. Hardcover. Book Condition: good. 0394536282. Bookseller Inventory # 636787 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 7. |
Mastering the Art of French Cooking (ISBN: 9780394536286) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Alfred A. Knopf. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Good+. Two Volume Set. DJs (Volume 1 Good+(chipped off edges)/ Volume 2 (VG). Volume One 1973-24th Printing. Volume Two 1970-1st Edition Stated. Bookseller Inventory # 66034 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.