The French Chef CookbookChild, Julia

Your Satisfaction is Guaranteed:
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Michael Demarest, Time, 04/18/83
Review:"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Martha Stewart, Detroit News, 02/26/1986
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Mastering the art of French cooking Volume I (ISBN: 0394536282 / 0-394-53628-2) Child, Julia;Beck, Simone;Bertholle, Louisette |
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| Bookseller: Twice Sold Tales (Warren, VT, U.S.A.) Bookseller Rating:
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Price: US$ 32.00
[Convert Currency] Quantity: 2 |
Shipping within U.S.A.: US$ 3.99 [Rates & Speeds] |
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Book Description: Book Condition: Used: Very Good. no dust jacket - minor staining to cover and page edge - otherwise a very clean fine solid copy - enjoy. Bookseller Inventory # 0712T193238 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Larousse Gastronomique: The World's Greatest Cookery EncyclopediaMontagne, Prosper |
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