Mastering the Art of French CookingChild, Julia;Beck, Simone
9780394721149
Mastering the Art of French Cooking
Julia Child; Simone Beck; Louisette Bertholle
ISBN 10: 0394721144 / 0-394-72114-4
ISBN 13: 9780394721149
Publisher: Random House Inc
Publication Date: 1983
Binding: Softcover
ISBN 13: 9780394721149
Publisher: Random House Inc
Publication Date: 1983
Binding: Softcover
Your Satisfaction is Guaranteed:
Editorial Reviews:
Synopsis:
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Review:
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Michael Demarest, Time, 04/18/83
Review:"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Martha Stewart, Detroit News, 02/26/1986
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Mastering the Art of French Cooking: Search Results
| 1. |
Mastering the Art of French Cooking (ISBN: 0394721144 / 0-394-72114-4) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Knopf Doubleday Publishing Group, 1983. Paperback. Book Condition: Acceptable. two volume set, slipcase has lots of shelf wear, scuffing/scratching and a tear on front side in paper. books are in good condition save for the exposed spines which have been scuffed/scratched. Bookseller Inventory # mon0000251486 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 2. |
Mastering the Art of French Cooking (Two Volumes) (ISBN: 0394721144 / 0-394-72114-4) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Alfred A. Knopf, New York, 1983. softcover. Book Condition: Fine copies in slipcase. Illustrated (illustrator). Later prt. edition. Tall 8vo, 684, 555 pp. Bookseller Inventory # 044448 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 3. |
Mastering the Art of French Cooking (ISBN: 0394721144 / 0-394-72114-4) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Westminster, Maryland, U.S.A.: Random House Inc, 1983. Soft cover. Book Condition: Very Good. No Jacket. 2 volumes. No slipcase. Bookseller Inventory # 045165 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 4. |
Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set. (ISBN: 0394721144 / 0-394-72114-4) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 2
Book Description: Alfred A. Knopf. PAPERBACK. Book Condition: Very Good. 0394721144 Used Softcover ~ minor shelf-wear, otherwise Neat & Tight Binding. Bookseller Inventory # Z0394721144Z2 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 5. |
Mastering the Art of French Cooking (ISBN: 9780394721149) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Book Condition: Acceptable. Book Condition: Acceptable * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97803947211495.0 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 6. |
Mastering the Art of French Cooking (ISBN: 0394721144 / 0-394-72114-4) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Knopf Doubleday Publishing Group, 1983. Paperback. Book Condition: good. Boxed. 0394721144. Bookseller Inventory # 636720 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
Mastering the Art of French Cooking (ISBN: 9780394721149) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Book Condition: Very Good. Book Condition: Very Good * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97803947211493.0 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 3.99
From Canada to U.S.A. |
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| 8. |
Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set. (ISBN: 0394721144 / 0-394-72114-4) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Alfred A. Knopf. PAPERBACK. Book Condition: Very Good. 0394721144 2 Volume set in slipcase. Books and slipcase are in very nice condition, pages are clean, text is unmarked, and bindings are tight. Bookseller Inventory # B8990 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Mastering the Art of French Cooking Boxed Set (ISBN: 0394721144 / 0-394-72114-4) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Alfred A. Knopf, New York City, 1983. Softcover. Book Condition: As New with no dust jacket. New Revised Edition; Fourteenth Printing. Not ex-library, not a book club, not a remainder. New, never read boxed set of two softcover volumes in pristine cndition. Fine gift condition. Contents are tight, bright and clean, free of any internal markings or personalizations. All books to US destinations include free tracking and are securely packaged to avoid damage. ; Volumes 1&2; 3.6 x 10.5 x 7.6 Inches. Bookseller Inventory # 104067 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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