9780394721774

Mastering the Art of French Cooking

Julia Child; Simone Beck; Louisette Bertholle

ISBN 10: 0394721772 / 0-394-72177-2
ISBN 13: 9780394721774
Publisher: Random House Inc
Publication Date: 1983
Binding: Softcover
Editorial Reviews:
Synopsis:

In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.


Review:

"[It] is still regarded as the definitive English-language work on classic French cuisine."

Michael Demarest, Time, 04/18/83

Review:

"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."

Martha Stewart, Detroit News, 02/26/1986

 

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Mastering the Art of French Cooking, Volume 2 (ISBN: 9780394721774)
Child, Julia;Beck, Simone;Bertholle, Louisette
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Child, Julia;Beck, Simone;Bertholle, Louisette
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Mastering the Art of French Cooking, Volume 2 (ISBN: 0394721772 / 0-394-72177-2)
Child, Julia;Beck, Simone;Bertholle, Louisette
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Book Description: 1983. Paperback. Book Condition: New. 181mm x 34mm x 253mm. 648 pages. 1.080. Bookseller Inventory # 9780394721774

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas (ISBN: 0394721772 / 0-394-72177-2)
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas (ISBN: 0394721772 / 0-394-72177-2)
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Mastering the Art of French Cooking: Volume 2 (Paperback) (ISBN: 9780394721774)
Child, Julia;Beck, Simone;Bertholle, Louisette
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Book Description: Alfred A. Knopf, United States, 1990. Paperback. Book Condition: New. Revised edition. 253 x 181 mm. Brand New Book with Free Worldwide Delivery. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. Bookseller Inventory # AAC9780394721774

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Mastering the Art of French Cooking: Volume 2 (ISBN: 9780394721774)
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Book Description: Alfred A. Knopf, New York, 1990. Book Condition: New. Bookseller Inventory # 4855132

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