9780394721774
Mastering the Art of French Cooking
Julia Child; Simone Beck; Louisette Bertholle
ISBN 13: 9780394721774
Publisher: Random House Inc
Publication Date: 1983
Binding: Softcover
Your Satisfaction is Guaranteed:
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
Review:
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Michael Demarest, Time, 04/18/83
Review:"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Martha Stewart, Detroit News, 02/26/1986
Mastering the Art of French Cooking: Search Results
| 1. |
Mastering the Art of French Cooking, Volume 2 (ISBN: 9780394721774) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 3
Book Description: Knopf Doubleday Publishing Group, 1983. Paperback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # VR-9780394721774 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mastering the Art of French Cooking Format: Book (ISBN: 0394721772 / 0-394-72177-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: > 20
Book Description: Random House. Book Condition: New. New, This item can not be shipped Internationl. Bookseller Inventory # 0394721772 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 3. |
Mastering the Art of French Cooking, Volume 2 (Paperback) (ISBN: 0394721772 / 0-394-72177-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 2
Book Description: Book Condition: New. Mastering the Art of French Cooking, Volume 2 (Paperback). Bookseller Inventory # 0394721772-11-XBZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 4. |
Mastering the Art of French Cooking, Volume 2 (ISBN: 0394721772 / 0-394-72177-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: 1983. Paperback. Book Condition: New. 181mm x 34mm x 253mm. 648 pages. 1.080. Bookseller Inventory # 9780394721774 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 5. |
Mastering the Art of French Cooking, Volume 2 (ISBN: 9780394721774) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 5
Book Description: Paperback. Book Condition: New. Bookseller Inventory # 153571 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mastering the Art of French Cooking (ISBN: 0394721772 / 0-394-72177-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 10
Book Description: Book Condition: New. Bookseller Inventory # 459819-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas (ISBN: 0394721772 / 0-394-72177-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 2
Book Description: Alfred A. Knopf. PAPERBACK. Book Condition: New. 0394721772 Brand New. Bookseller Inventory # Z0394721772ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 8. |
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas (ISBN: 0394721772 / 0-394-72177-2) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 3
Book Description: Alfred A. Knopf. PAPERBACK. Book Condition: New. 0394721772 Brand New. Bookseller Inventory # Z0394721772ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Mastering the Art of French Cooking: Volume 2 (Paperback) (ISBN: 9780394721774) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 1
Book Description: Alfred A. Knopf, United States, 1990. Paperback. Book Condition: New. Revised edition. 253 x 181 mm. Brand New Book with Free Worldwide Delivery. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. Bookseller Inventory # AAC9780394721774 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
Mastering the Art of French Cooking: Volume 2 (ISBN: 9780394721774) Child, Julia;Beck, Simone;Bertholle, Louisette Quantity Available: 8
Book Description: Alfred A. Knopf, New York, 1990. Book Condition: New. Bookseller Inventory # 4855132 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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