Mastering the Art of French CookingChild, Julia;Beck, Simone
9780394721781
Mastering the Art of French Cooking
; ;
ISBN 10: 0394721780 / 0-394-72178-0
ISBN 13: 9780394721781
Publisher: Knopf Doubleday Publishing Group
Publication Date: 1983
ISBN 13: 9780394721781
Publisher: Knopf Doubleday Publishing Group
Publication Date: 1983
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Mastering the Art of French Cooking: Search Results
| 1. |
Mastering the Art of French Cooking, Volume 1 (ISBN: 9780394721781) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: 2
Book Description: Alfred a Knopf Inc, 1989. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9780394721781 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mastering the Art of French Cooking Format: Book (ISBN: 0394721780 / 0-394-72178-0) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: > 20
Book Description: Random House. Book Condition: New. Brand New. Bookseller Inventory # 0394721780 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mastering the Art of French Cooking (ISBN: 0394721780 / 0-394-72178-0) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: 5
Book Description: Book Condition: New. Bookseller Inventory # 459820-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mastering the Art of French Cooking, Volume 1 (Paperback) (ISBN: 0394721780 / 0-394-72178-0) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: 2
Book Description: Book Condition: New. Mastering the Art of French Cooking, Volume 1 (Paperback). Bookseller Inventory # 0394721780-11-XBZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Mastering the Art of French Cooking (Volume 1) (ISBN: 0394721780 / 0-394-72178-0) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: > 20
Book Description: Knopf. PAPERBACK. Book Condition: New. 0394721780 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!. Bookseller Inventory # SWATI210108991 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 6. |
Mastering the Art of French Cooking, Volume 1 (ISBN: 9780394721781) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: 3
Book Description: Paperback. Book Condition: New. Bookseller Inventory # 153572 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
Mastering the Art of French Cooking (ISBN: 9780394721781) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: 1
Book Description: Alfred A. Knopf, 2009. New. Book Condition: New. new, unread bookstore copy, minor sun fade on cover. invaluable kitchen information and help. the new perfect food book. Large Trade. Bookseller Inventory # 009245 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 8. |
Mastering the Art of French Cooking, Volume 1 (Paperback) (ISBN: 0394721780 / 0-394-72178-0) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: 1
Book Description: 1983. Paperback. Book Condition: New. 178mm x 36mm x 252mm. Paperback. In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 752 pages. 1.266. Bookseller Inventory # 9780394721781 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Mastering the Art of French Cooking, Volume 1 (ISBN: 0394721780 / 0-394-72178-0) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: 5
Book Description: Knopf. PAPERBACK. Book Condition: New. 0394721780 BRAND NEW W/ FAST SHIPPING! Choose Expedited for fastest shipping! Our feedback rating proves our commitment! 30-day return policy. Bookseller Inventory # I9780394721781 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
Mastering the Art of French Cooking: Volume 1 (Paperback) (ISBN: 9780394721781) Child, Julia; Beck, Simone; Bertholle, Louisette Quantity Available: 1
Book Description: Alfred A. Knopf, United States, 1991. Paperback. Book Condition: New. Revised edition. 248 x 171 mm. Brand New Book. In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.A gift-boxed set of these classics on French cooking in the hardcover version. Bookseller Inventory # ABZ9780394721781 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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