At home with Japanese cooking - Softcover
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
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- PublisherKnopf : distributed by Random House
- ISBN 10 0394733347
- ISBN 13 9780394733340
- BindingPaperback
- Edition number1
- Rating
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