9780395904923
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Bruce Aidells; Denis Kelly
ISBN 13: 9780395904923
Publisher: Houghton Mifflin Harcourt
Publication Date: 1998
Binding: Hardcover
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The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing and preparing beef, pork, lamb, and veal to suit contemporary tastes. 230+ recipes 16 color photos.
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