The Professional Pastry Chef : Fundamentals of Baking and PastryFriberg, Bo
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Grand Finales: The Art of the Plated Dessert (ISBN: 0442022875 / 0-442-02287-5) Moriarty, Timothy;Boyle, Tish Quantity Available: 1
Book Description: Van Nostrand Reinhold. Hardcover. Book Condition: New. 0442022875 Brand NEW Hardcover ~ Tight & Bright, We ship within 24 Hours, or sooner, provide the best friendly and responsive customer service via email, accept returns, and work hard to keep our customers happy!. Bookseller Inventory # SKU1028043 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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