ISBN: 9780442023324

The Becoming a Chef Journal

Andrew Dornenburg; Karen Page

ISBN 10: 0442023324 / 0-442-02332-4
ISBN 13: 9780442023324
Publisher: Van Nostrand Reinhold
Publication Date: 1996
Binding: Softcover
 

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1. The Becoming a Chef Journal (ISBN: 0442023324 / 0-442-02332-4)
Dornenburg, Andrew;Page, Karen
ISBN 10: 0442023324
ISBN 13: 9780442023324
Bookseller: A1Books
(Netcong, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 14.31
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Book Description: Book Condition: As New. May contain remainder marks. Over 3.5 million customers served. Order now. Selling books online since 1995. Few left in stock - order soon. Code: D20081117055230S0442023324. SKU: 0442023324-1-DBS. Bookseller Inventory # 0442023324-1-DBS

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2. The Becoming a Chef Journal (ISBN: 0442023324 / 0-442-02332-4)
Dornenburg, Andrew;Page, Karen
ISBN 10: 0442023324
ISBN 13: 9780442023324
Bookseller: Bookpeoples Bookshop
(Niagara Falls, NY, U.S.A.)
Bookseller Rating: 5-star rating
Price: US$ 38.00
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Book Description: Van Nostrand Reinhold, Florence, Kentucky, U.S.A., 1996. Soft Cover. Book Condition: Fine. 8vo - over 7¾" - 9¾" tall. Clean nicely bound unmarked copy. Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while. Bookseller Inventory # 005021

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3. The Becoming A Chef Journal (ISBN: 0442023324 / 0-442-02332-4)
Dornenburg, Andrew;Page, Karen
ISBN 10: 0442023324
ISBN 13: 9780442023324
Bookseller: Spivey's, David R.: Rare Books
(Kansas City, MO, U.S.A.)
Bookseller Rating: 4-star rating
Price: US$ 12.00
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Book Description: Van Nostrand Reinhold, 1996. Wraps. Book Condition: VG. First Edition. 8vo. Copy has very lightly bumped endspines and corners, and some faint smudging of the wraps. Bookseller Inventory # 53895

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