ISBN: 9780442024574
Becoming a Chef, the Becoming a Chef Journal
Andrew Dornenburg; Karen Page
ISBN 10: 0442024576 / 0-442-02457-6ISBN 13: 9780442024574
Publisher: Van Nostrand Reinhold
Publication Date: 1997
Binding: Softcover
Your Satisfaction is Guaranteed:
Review:
"The authors have assembled the book with interviews and first-person accounts of dozens of established chefs working in the United States."
Florence Fabricant, New York Times, 07/26/1995
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