9780470197523

ISBN 10: 0470197528 / 0-470-19752-8
ISBN 13: 9780470197523
Publisher: John Wiley & Sons Inc.
Publication Date: 2010

 

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1.
Professional Cooking (ISBN: 9780470197523)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: John Wiley #38; Sons, 2010. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9780470197523

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Price: US$ 74.24
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2.
Professional Cooking, 7th Edition (ISBN: 0470197528 / 0-470-19752-8)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: TR Enterprises (Ballston Spa, NY, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: John Wiley and Sons, 2010. Hardcover. Book Condition: New. 7th. Unread book in excellent condition, includes unused online registration code. may have slight shelf wear. 100% Money Back Guarantee. No expedited shipping for this item. Bookseller Inventory # School-1406120005

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Price: US$ 74.97
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3.
Professional Cooking (ISBN: 9780470197523)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: Books2Anywhere (Fairford, GLO, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: John Wiley #38; Sons, 2010. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9780470197523

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4.
PROFESSIONAL COOKING (ISBN: 9780470197523)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: Campus Bookstore (Fayetteville, AR, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Wiley. Book Condition: New. New Hardcover. 7th Ships same or next day. Expedited shipping takes 2-3 business days; standard shipping takes 4-14 business days. Bookseller Inventory # QUE-052-965

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Price: US$ 83.41
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5.
Professional Cooking: College Version [Hardcover] by Gisslen, Wayne (ISBN: 9780470197523)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: Super Books Dealz (Hammonds Plains, NS, Canada)
Bookseller Rating: 4-star rating
Quantity Available: 3

Book Description: by Gisslen, Wayne. Book Condition: New. Original Books from across the World in Brand New Condition --------- It can be shipped from U.S, Canada, Germany & India/Overseas centre subject to availability. 9780470197523. book. Bookseller Inventory # RG_GF_AL_07_09_RSC_202

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6.
Professional Cooking: College Version (Hardback) (ISBN: 9780470197523)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: John Wiley and Sons Ltd, United Kingdom, 2010. Hardback. Book Condition: New. 7th Revised edition. 283 x 225 mm. Brand New Book. This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.* Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products.*Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations.*More focus on international recipes and variations.*Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths.*Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place.*Up-to-date nutrition guidelines.* Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book - and 90 bonus recipes. The software is available through download with the registration code in the back of the book. Bookseller Inventory # AAH9780470197523

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Price: US$ 99.17
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7.
Professional Cooking (ISBN: 9780470197523)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: Textbooksrus UK (Atworth, CR, United Kingdom)
Bookseller Rating: 3-star rating
Quantity Available: 1

Book Description: John Wiley & Sons, Incorporated. Book Condition: Brand New. Immediate dispatch from the UK. Bookseller Inventory # 36895922

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Price: US$ 67.23
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8.
Professional Cooking: College Version (Hardback) (ISBN: 9780470197523)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: John Wiley and Sons Ltd, United Kingdom, 2010. Hardback. Book Condition: New. 7th Revised edition. 283 x 225 mm. Brand New Book. This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.* Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products.*Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations.*More focus on international recipes and variations.*Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths.*Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place.*Up-to-date nutrition guidelines.* Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book - and 90 bonus recipes. The software is available through download with the registration code in the back of the book. Bookseller Inventory # AAH9780470197523

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Price: US$ 101.75
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9.
Professional Cooking, College Version (ISBN: 0470197528 / 0-470-19752-8)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: Alden Books (New York, NY, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 2

Book Description: John Wiley & Sons. Book Condition: New. pp. 1120 This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long-standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen & rsquo;s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Bookseller Inventory # 06775979

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Price: US$ 104.49
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10.
Professional Cooking, 7Th Edition (ISBN: 9780470197523)
ISBN 10: 0470197528
ISBN 13: 9780470197523
Bookseller: SUPERSTORE (New Delhi, DEL, India)
Bookseller Rating: 4-star rating
Quantity Available: 3

Book Description: John Wiley (Original), 2011. Hardcover. Book Condition: New. Dust Jacket Condition: New. SHIPS TO US, CANADA, UK, GERMANY, SOUTH KOREA, AUSTRALIA, JAPAN, CHINA, ITALY, FRANCE BY DHL/UPS AND DELIVERED IN 3-5 DAYS. Bookseller Inventory # SBC-2081

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