9780470197547

Professional Cooking for Canadian Chefs

Gisslen; Gisslen, Wayne

ISBN 10: 0470197544 / 0-470-19754-4
ISBN 13: 9780470197547
Publisher: John Wiley & Sons Canada, Limited
Publication Date: 2010

Editorial Reviews:
Synopsis:

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.


 

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Professional Cooking for Canadian Chefs (ISBN: 0470197544 / 0-470-19754-4)
Gisslen; Gisslen, Wayne
ISBN 10: 0470197544
ISBN 13: 9780470197547
Bookseller: Revaluation Books (Exeter, DEV, United Kingdom)
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Book Description: John Wiley & Sons Inc, 2010. Hardcover. Book Condition: Brand New. 7th edition. 1120 pages. 11.48x8.35x2.29 inches. In Stock. Bookseller Inventory # 4-0470197544

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2.
Professional Cooking for Canadian Chefs (ISBN: 0470197544 / 0-470-19754-4)
Gisslen; Gisslen, Wayne
ISBN 10: 0470197544
ISBN 13: 9780470197547
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Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Wiley. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0470197544

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