9780470233498
Basic Pastrywork Techniques
L.G. Nicolello; J. Dinsdale
ISBN 13: 9780470233498
Publisher: Halsted Pr
Publication Date: 1993
Binding: Softcover
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A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them.
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Basic Pastrywork Techniques, 2nd Edition (ISBN: 0470233494 / 0-470-23349-4) Nicolello, L.G.;Dinsdale, J. Quantity Available: 1
Book Description: Wiley. Book Condition: Acceptable. wear on book, cover Used - Acceptable. Bookseller Inventory # DET-5-H-30480 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Basic Pastrywork Techniques (ISBN: 0470233494 / 0-470-23349-4) Nicolello, L.G.;Dinsdale, J. Quantity Available: 1
Book Description: Hodder & Stoughton, 1993. Trade Paperback. Book Condition: Fine Condition. Second Printing. EAN: 9780470233498. 239 pp. Flawless copy. A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them. Quantity Available: 1. Category: Food & Drink ISBN: 0470233494 Inventory No: 011280. Bookseller Inventory # 011280 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Basic Pastrywork Techniques (ISBN: 9780470233498) Nicolello, L.G.;Dinsdale, J. Quantity Available: 1
Book Description: Book Condition: Like New. Book Condition: Like New * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97804702334982.0 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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