9780470398579

Book Description: Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 0470398574

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: Book Condition: New. Bookseller Inventory # 5614060-n

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: Houghton Mifflin Harcourt Publishing Company, United States, 2008. Hardback. Book Condition: New. Completely revised 10th anniversary ed. 237 x 208 mm. Brand New Book. Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" -Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." -Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."-Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." -Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." -Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." -Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." -Lisa Loeb, singer/songwriter. Bookseller Inventory # AA99780470398579

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: John Wiley & Sons, 2008. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780470398579

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: John Wiley & Sons Ltd, 2008. Book Condition: New. Language: english. This second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information. Bookseller Inventory # 2881265

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: John Wiley and Sons Ltd John Wiley & Sons Ltd, 2008. hardback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding hardback This second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information. Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award. Bookseller Inventory # 0470398574

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: 2008. Hardcover. Book Condition: New. 10th. 208mm x 237mm x 56mm. Hardcover. Second edition. This second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1056 pages. 2.040. Bookseller Inventory # 9780470398579

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: John Wiley & Sons 2008-11-04, 2008. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BER-00082057

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: HOUGHTON MIFFLIN, 2008. Hardcover. Book Condition: New. 10th Anniversary, Re. 21.34 x 22.86 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. book. Bookseller Inventory # 64921

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: Houghton Mifflin Harcourt Publishing Company. Book Condition: Brand New. Immediate Dispatch From The UK. Bookseller Inventory # BZ-10-4R-588154-4

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question