9780470587805

Garde Manger : The Art and Craft of the Cold Kitchen

The Culinary Institute of America

ISBN 10: 0470587806 / 0-470-58780-6
ISBN 13: 9780470587805
Publisher: John Wiley & Sons Canada, Limited
Publication Date: 2012

 

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Garde Manger: The Art and Craft of the Cold Kitchen (ISBN: 0470587806 / 0-470-58780-6)
The Culinary Institute of America
ISBN 10: 0470587806
ISBN 13: 9780470587805
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The Culinary Institute of America
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The Culinary Institute of America
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Garde Manger (ISBN: 9780470587805)
The Culinary Institute of America
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Book Description: John Wiley and Sons, 2012. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VW-9780470587805

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Garde Manger: The Art and Craft of the Cold Kitchen (ISBN: 0470587806 / 0-470-58780-6)
The Culinary Institute of America
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ISBN 13: 9780470587805
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Book Description: Wiley. Hardcover. Book Condition: New. 0470587806 Premium Publisher Direct Books are Like New or Brand New books direct from the publisher sometimes at a discount. Multiple copies are usually available. These books are not available for expedited shipping and may take up to 14 business days to receive. Bookseller Inventory # Z0470587806ZN

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Garde Manger: The Art and Craft of the Cold Kitchen [Hardcover] (ISBN: 0470587806 / 0-470-58780-6)
The Culinary Institute of America
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Garde Manger (Hardcover) (ISBN: 0470587806 / 0-470-58780-6)
The Culinary Institute of America
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ISBN 13: 9780470587805
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Book Description: Hardcover. Book Condition: New. 4th. 221mm x 281mm x 44mm. Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 720 pages. 2.558. Bookseller Inventory # 9780470587805

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Garde Manger : The Art and Craft of the Cold Kitchen (ISBN: 9780470587805)
The Culinary Institute of America
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ISBN 13: 9780470587805
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Garde Manger The Art and Craft of the Cold Kitchen (ISBN: 9780470587805)
The Culinary Institute of America
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ISBN 13: 9780470587805
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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97804705878051.0

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Garde Manger: The Art and Craft of the Cold Kitchen (Hardback) (ISBN: 9780470587805)
The Culinary Institute of America
ISBN 10: 0470587806
ISBN 13: 9780470587805
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
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Book Description: John Wiley and Sons Ltd, United Kingdom, 2012. Hardback. Book Condition: New. 4th Revised edition. 281 x 221 mm. Brand New Book. The leading guide to the professional kitchen s cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student s training, and many of the world s most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, and roulades; cheese; appetizers and hors d oeuvre; condiments, crackers, and pickles; and buffet development and presentation. Bookseller Inventory # AAC9780470587805

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