ISBN: 9780471152095

Book Description: Book Condition: New. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: W20081201051823Y0471152099. SKU: 0471152099-11-WILY. Bookseller Inventory # 0471152099-11-WILY

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Book Description: Book Condition: New. Limited Quantity. Order Fast !!! Code: U20081115223253G0471152099. SKU: 0471152099-11-UING. Bookseller Inventory # 0471152099-11-UING

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Book Description: Wiley. PAPERBACK. Book Condition: New. 0471152099 Brand New book from our US warehouse in 7-10 days. Bookseller Inventory # IB-9780471152095

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Book Description: Wiley, 2003. Paperback. Book Condition: New. BRAND-NEW, in perfect condition.  We get this right out!  Sorry, but no PO Boxes or APO addresses, we need a physical address to deliver to; also, no orders to Alaska or Hawaii.  We have been online for over 13 years, 3 million customers served. Thanks!. Bookseller Inventory # AManPro-1325956

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Book Description: John Wiley and Sons. Book Condition: BRAND NEW. Bookseller Inventory # 0471152099

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Book Description: Book Condition: Brand New. Bookseller Inventory # B132401WN

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Book Description: Book Condition: New. Brand New! Leaves warehouse in 3-5 days. Bookseller Inventory # R2424505

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Book Description: Wiley. PAPERBACK. Book Condition: New. 0471152099 Brand New book from our US warehouse in 10-14 days. Bookseller Inventory # IB-9780471152095

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Book Description: John Wiley & Sons, 2003. Kartoniert Broschiert. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:Becoming a Chef; Autoren: Andrew Dornenburg, Karen Page; Fotograph: Michael Donnelly; Verlag: John Wiley & Sons. Bookseller Inventory # 5937196-16775703

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Book Description: Wiley, 2003. Book Condition: Brand New. In Stock. Revised edition. 400 pages. 9.00x7.50x1.00 inches. Paperback. Bookseller Inventory # __0471152099

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Book Description: John Wiley And Sons Ltd, UNITED STATES 2003 REV ED., 2003. Book Condition: New. BRAND NEW PAPERBACK. 233 X 189mm. 400 pgs. Special Order item - ADD approx 3 WEEKS TO DELIVERY. This updated and expanded edition reflec. Bookseller Inventory # GXD0471152099

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Book Description: Wiley. PAPERBACK. Book Condition: New. 0471152099 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # WL-9780471152095

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Book Description: Paperback. Book Condition: New. Bookseller Inventory # 11648224

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Book Description: John Wiley & Sons Inc, 2003. Paperback. Book Condition: Brand New. Revised edition. 400 pages. 9.00x7.50x1.00 inches. In Stock. Delivery: UK usually 4-5 days, Europe/USA/ROW 7-10 days. Bookseller Inventory # z-0471152099

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Book Description: Wiley, 2003. Paperback. Book Condition: New. 232.5mm x 188mm. The updated edition of the book Julia Child called a 'must' for aspiring chefs-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs-including some of the newest up-and-coming-discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists. Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School. 400 pages. Bookseller Inventory # S6414669

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Book Description: Wiley, 2003. Paperback. Book Condition: New. 232.5mm x 188mm. The updated edition of the book Julia Child called a 'must' for aspiring chefs-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs-including some of the newest up-and-coming-discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists. Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School. 400 pages. Bookseller Inventory # S9376623

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Book Description: Wiley. PAPERBACK. Book Condition: New. 0471152099 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # RI-9780471152095

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Book Description: Wiley, 2003. Paperback. Book Condition: New. 232.5mm x 188mm. The updated edition of the book Julia Child called a 'must' for aspiring chefs-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs-including some of the newest up-and-coming-discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists. Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School. 400 pages. Bookseller Inventory # S9376623

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