Wenzel's Menu Maker - Hardcover
The reference no professional kitchen should be without
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
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About the Author:
George Leonard Wenzel is the author of Wenzel's Menu Maker, 2nd Edition, published by Wiley.
"About this title" may belong to another edition of this title.
- PublisherWiley
- Publication date1991
- ISBN 10 0471289876
- ISBN 13 9780471289876
- BindingHardcover
- Edition number2
- Number of pages1184
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Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0471289876
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Wenzel's Menu Maker 2e
Published by
John Wiley & Sons Inc
(1983)
ISBN 10: 0471289876
ISBN 13: 9780471289876
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Book Description Hardcover. Condition: Brand New. 2nd edition. 1184 pages. 11.25x9.00x2.50 inches. In Stock. Seller Inventory # 0471289876
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US$ 306.85
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