9780471293132
Neoclassic View of Plated Desserts
Timothy Moriarty; Tim Moriarty
ISBN 13: 9780471293132
Publisher: John Wiley & Sons Inc
Publication Date: 2000
Binding: Hardcover
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"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone
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Grand Finales: A Neoclassic View of Plated Desserts (ISBN: 9780471293132) Moriarty, Timothy;Moriarty, Tim Quantity Available: 1
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Grand Finales: A Neoclassic View of Plated Desserts (Hardback) (ISBN: 9780471293132) Moriarty, Timothy;Moriarty, Tim Quantity Available: 1
Book Description: John Wiley Sons Inc, United States, 2000. Hardback. Book Condition: New. 286 x 227 mm. Brand New Book with Free Worldwide Delivery. "A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -Francois Payard Owner, Payard Patisserie Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone. Bookseller Inventory # AAC9780471293132 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Grand Finales: A Neoclassic View of Plated Desserts (ISBN: 9780471293132) Moriarty, Timothy;Moriarty, Tim Quantity Available: 2
Book Description: John Wiley and Sons Inc, 2000. Hardback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780471293132 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Neoclassic View of Plated Desserts (ISBN: 9780471293132) Moriarty, Timothy;Moriarty, Tim Quantity Available: 2
Book Description: John Wiley & Sons 2000-02-29, 2000. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BNT-00393409 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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A Neoclassic View of Plated Desserts - Grand Finales (ISBN: 047129313X / 0-471-29313-X) Moriarty, Timothy;Moriarty, Tim Quantity Available: 1
Book Description: Wiley Hungry Minds, 2000. Hardback. Book Condition: New. 286 by 227 mm. A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries. -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts. -Franois Payard Owner, Payard Patisserie and Bistro Author, Simply Sensational Desserts It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone (Hardback). Bookseller Inventory # AC047129313X Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Neoclassic View of Plated Desserts (ISBN: 9780471293132) Moriarty, Timothy;Moriarty, Tim Quantity Available: 2
Book Description: John Wiley & Sons Inc 2000-02-09, 2000. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. ix, 293 p. : 11.50 H x 0.75 D x 8.75 W inches 2.75 lbs. Language: English. ISBN 9780471293132. Bookseller Inventory # 1291191 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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