9780471293170
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Tish Boyle; Timothy Moriarty
ISBN 13: 9780471293170
Publisher: John Wiley & Sons Inc
Publication Date: 1999
Binding: Hardcover
Your Satisfaction is Guaranteed:
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.
Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.
Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (ISBN: 0471293172 / 0-471-29317-2) Boyle, Tish;Moriarty, Timothy Quantity Available: 1
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (ISBN: 0471293172 / 0-471-29317-2) Boyle, Tish;Moriarty, Timothy Quantity Available: 7
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (ISBN: 0471293172 / 0-471-29317-2) Boyle, Tish;Moriarty, Timothy Quantity Available: 2
Book Description: Wiley 10/25/1999, 1999. Hardcover. Book Condition: New. 0471293172 UNUSED COPY! MAY CONTAIN SHOPWARE TO EDGE OF DUST JACKET. SHIPS IMMEDIATELY!. Bookseller Inventory # Z0471293172ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (ISBN: 0471293172 / 0-471-29317-2) Boyle, Tish;Moriarty, Timothy Quantity Available: 1
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Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine" (Hardback) (ISBN: 9780471293170) Boyle, Tish;Moriarty, Timothy Quantity Available: 1
Book Description: John Wiley and Sons Ltd, United States, 1999. Hardback. Book Condition: New. 284 x 227 mm. Brand New Book with Free Worldwide Delivery. Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts. Bookseller Inventory # AWC9780471293170 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chocolate Passion (ISBN: 9780471293170) Boyle, Tish;Moriarty, Timothy Quantity Available: 2
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Chocolate Passion (ISBN: 9780471293170) Boyle, Tish;Moriarty, Timothy Quantity Available: 2
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Chocolate Passion - Recipes and Inspiration from the Kitchens of Chocolatier Magazine (ISBN: 0471293172 / 0-471-29317-2) Boyle, Tish;Moriarty, Timothy Quantity Available: 1
Book Description: Wiley Hungry Minds, 1999. Hardback. Book Condition: New. 282 by 225 mm. Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts. (Hardback). Bookseller Inventory # AC0471293172 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chocolate Passion: Recipes and Inspiration from the Kitchens of I Chocolatier/I Magazine (ISBN: 9780471293170) Boyle, Tish;Moriarty, Timothy Quantity Available: 1
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