9780471332695

The Professional Chef's Techniques of Healthy Cooking

ISBN 10: 0471332690 / 0-471-33269-0
ISBN 13: 9780471332695
Publisher: John Wiley & Sons Inc
Publication Date: 2000
Binding: Hardcover
Editorial Reviews:
Synopsis:

Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" –Waldy Malouf, Chef/Restaurateur, Beacon

I’ve been publicly searching for the best of taste and the best of health for the past 25 years. The book you are now holding has the potential to change the way people eat. The Professional Chef’s® Techniques of Healthy Cooking hasn’t got one ounce of padding!"

–Graham Kerr, International Culinary Consultant

The book takes a marvelous, sane approach to cooking, blending the joys of cooking with a well-informed approach to new thinking about food ingredients, many of which were all-but-unheard-of items only a few years ago but with which we have become widely familiar."

–Craig Claiborne, from the Foreword to the First Edition


 
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The Professional Chefs Techniques of Healthy Cooking (ISBN: 9780471332695)
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ISBN 13: 9780471332695
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