9780471391364

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

James Peterson

ISBN 10: 0471391360 / 0-471-39136-0
ISBN 13: 9780471391364
Publisher: John Wiley & Sons Inc
Publication Date: 2000
Binding: Hardcover
Editorial Reviews:
Synopsis:

Praise for the fully revised and updated Splendid Soups

"Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" -SARA MOULTON Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America

"We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"-the moosewood collective Authors of the Moosewood Restaurant Cookbooks


Review:

"[A]n encyclopedic treatment of the subject by an accomplished chef....[with] lots of helpful advice...."

Victoria Von Biel, Bon Appetit, February 2001

 

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0)
Peterson, James
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Book Description: John Wiley and Sons Ltd, United States, 2000. Hardback. Book Condition: New. Revised ed. 244 x 202 mm. Brand New Book with Free Worldwide Delivery. Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" -SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!" -the moosewood collective Authors of the Moosewood Restaurant Cookbooks. Bookseller Inventory # AAC9780471391364

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