Fish and Shellfish : The Definitive Cook's CompanionPeterson, James
ISBN: 9780471391364
Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups
Peterson, James
ISBN 10: 0471391360 / 0-471-39136-0ISBN 13: 9780471391364
Publisher: John Wiley & Sons Canada, Limited
Publication Date: 2000
Binding: Hardcover
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Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups: Synopsis
Praise for the fully revised and updated Splendid Soups
" Jim Peterson’ s Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and star cooking!" – SARA MOULTON Host, The Food Network’ s Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America
" We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!" – the moosewood collectiveAuthors of the Moosewood Restaurant Cookbooks
Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups: Search Results
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Splendid Soups: Recipes and Master Techniques for Making the Worldandapos;s Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Splendid Soups: Recipes and Master Techniques for Making the Worldandapos;s Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: Book Condition: New. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: N20081201044650S0471391360. SKU: 0471391360-11-NACS. Bookseller Inventory # 0471391360-11-NACS [Bookseller & Payment Information] [More Books from this Seller] |
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: Wiley, 2000. Hardcover. Book Condition: New. Satisfaction guranteed!! At least 1 tree planted for every book purchased!! Mass market paperbacks receive free upgrade to first class mail!! Brand New! Overstock!. Bookseller Inventory # mon0000070148 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: Wiley, 2000. Hardcover. Book Condition: New. BRAND-NEW, in perfect condition. We get this right out! Sorry, but no PO Boxes or APO addresses, we need a physical address to deliver to; also, no orders to Alaska or Hawaii. We have been online for over 13 years, 3 million customers served. Thanks!. Bookseller Inventory # AManPro-1326548 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley, 2000. Hardcover. Book Condition: New. NEW - never used. Pages are clean and hardcover binding is secure. Dust jacket is good shape with some mild shelf wear. Have questions or special needs? Our friendly customer service is ready to assist you. We stock the items we sell so we can provide additional information about them. We package orders carefully, ship daily and email tracking numbers to US buyers. International & APO orders are welcomed. Bookseller Inventory # k5-8m01-01 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Bantam, 2001. Hardcover. Book Condition: New. BRAND NEW! ; 9.52 x 1.75 x 7.5 Inches; 544 pages. New ; Very slight edge wear top of back flap fold. Bookseller Inventory # 13853 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Splendid Soups Recipes and Master Techniques for Making the World's Best Soups (ISBN: 9780471391364) Peterson, James |
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Splendid Soups : Recipes And Master Techniques For Making The World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: John Wiley And Sons Ltd, UNITED STATES 2000 REVISED., 2000. Book Condition: New. BRAND NEW HARDBACK. 238 X 195mm. 656 pgs. Available now. This cookery book which is encyclopaedic. Bookseller Inventory # GSF0471391360 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: John Wiley & Sons Inc, 2000. Hardcover. Book Condition: Brand New. In Stock. Revised edition. 640 pages. 9.50x8.00x2.00 inches. Bookseller Inventory # __0471391360 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: John Wiley & Sons, 2000. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups Recipes and Master Techniques for Making the World's Best Soups; Autoren: James Peterson; Verlag: John Wiley & Sons. Bookseller Inventory # 5889073-19783744 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Splendid Soups: Recipes and Master Techniques Formaking the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: Wiley, 2000. Hardcover. Book Condition: New. 237.7mm x 201.1mm. Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking! -SARA MOULTON Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!-the moosewood collective Authors of the Moosewood Restaurant Cookbooks 656 pages. Bookseller Inventory # S9393620 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Splendid Soups: Recipes and Master Techniques Formaking the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: Wiley, 2000. Hardcover. Book Condition: New. 237.7mm x 201.1mm. Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking! -SARA MOULTON Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!-the moosewood collective Authors of the Moosewood Restaurant Cookbooks 656 pages. Bookseller Inventory # S9393620 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Splendid Soups: Recipes and Master Techniques Formaking the World's Best Soups (ISBN: 0471391360 / 0-471-39136-0) Peterson, James |
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Book Description: Wiley, 2000. Hardcover. Book Condition: New. 237.7mm x 201.1mm. Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking! -SARA MOULTON Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!-the moosewood collective Authors of the Moosewood Restaurant Cookbooks 656 pages. Bookseller Inventory # S9393620 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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VegetablesPeterson, James |
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